Lawton W J, Fitz A E, Anderson E A, Sinkey C A, Coleman R A
Clinical Research Center, VA Medical Center, Iowa City.
Circulation. 1990 Jan;81(1):173-84. doi: 10.1161/01.cir.81.1.173.
We evaluated the effect of a low potassium diet on blood pressure in normotensive (NT) and in borderline hypertensive subjects (BHT). There were 11 BHT men (age, 24.6 +/- 1.2 years) and 10 NT men (age, 23.5 +/- 1.0 years). Subjects were studied while on both low potassium, high sodium (30 meq/day, 400 meq/day) diets and high potassium, high sodium (100 meq/day, 400 meq/day) diets, each taken for 6 days. During the low potassium diet, daytime ambulatory systolic blood pressure increased in both NT (123 +/- 5 mm Hg, low potassium, vs. 116 +/- 4 mm Hg, high potassium, p less than 0.01) and BHT groups (134 +/- 3, low potassium, vs. 124 +/- 3, high potassium, p less than 0.001). Mean blood pressure was not different in NT during the two diets but was significantly higher during the low potassium diet in BHT subjects (97 +/- 2 mm Hg low potassium, vs. 92 +/- 1 mm Hg, high potassium, p less than 0.05) without change in heart rate in BHT subjects during the two diets. Low potassium diet increased the postural rise in diastolic blood pressure when subjects changed from the supine position to quiet standing (standing diastolic blood pressure for NT: low potassium, 79 +/- 2 mm Hg vs. high potassium, 72 +/- 2 mm Hg; for BHT: low potassium, 89 +/- 2 mm Hg vs. high potassium diet, 83 +/- 2 mm Hg, p less than 0.01). The effects of low potassium diet on blood pressure were not related to marked changes in renal hemodynamics, in plasma renin activity, in aldosterone, or in norepinephrine, nor to increases in forearm vascular resistance or in muscle sympathetic nerve activity. In fact, muscle sympathetic nerve activity decreased in the BHT group during low potassium compared with high potassium diets (p less than 0.001) and did not change in the NT group. Sympathetic nerve activity was also higher in BHT compared with the NT group during high potassium and low potassium diets, p less than 0.001. In the NT group, the low potassium diet was associated with lower hematocrit levels, weight gain, and increased 24 hour urinary calcium levels. After the low potassium diet, serum potassium fell in both groups, and serum phosphorus fell significantly in the BHT group.(ABSTRACT TRUNCATED AT 400 WORDS)
我们评估了低钾饮食对血压正常(NT)和临界高血压受试者(BHT)血压的影响。有11名BHT男性(年龄24.6±1.2岁)和10名NT男性(年龄23.5±1.0岁)。受试者在低钾、高钠(30毫当量/天,400毫当量/天)饮食和高钾、高钠(100毫当量/天,400毫当量/天)饮食两种情况下接受研究,每种饮食持续6天。在低钾饮食期间,NT组(低钾时日间动态收缩压为123±5毫米汞柱,高钾时为116±4毫米汞柱,p<0.01)和BHT组(低钾时为134±3,高钾时为124±3,p<0.001)的日间动态收缩压均升高。两种饮食期间NT组的平均血压无差异,但BHT受试者在低钾饮食期间平均血压显著更高(低钾时为97±2毫米汞柱,高钾时为92±1毫米汞柱,p<0.05)且BHT受试者在两种饮食期间心率无变化。当受试者从仰卧位变为安静站立时,低钾饮食增加了舒张压的体位性升高(NT组站立舒张压:低钾时为79±2毫米汞柱,高钾时为72±2毫米汞柱;BHT组:低钾时为89±2毫米汞柱,高钾饮食时为83±2毫米汞柱,p<0.01)。低钾饮食对血压的影响与肾血流动力学、血浆肾素活性、醛固酮或去甲肾上腺素的显著变化无关,也与前臂血管阻力或肌肉交感神经活动的增加无关。事实上,与高钾饮食相比,BHT组在低钾饮食期间肌肉交感神经活动降低(p<0.001),而NT组无变化。在高钾和低钾饮食期间,BHT组的交感神经活动也高于NT组,p<0.001。在NT组,低钾饮食与较低的血细胞比容水平、体重增加和24小时尿钙水平升高有关。低钾饮食后,两组的血清钾均下降,BHT组的血清磷显著下降。(摘要截短至400字)