食品分析中的液态¹H高场核磁共振技术 - Suppr

Liquid state 1H high field NMR in food analysis.

作者信息

Mannina Luisa, Sobolev Anatoly P, Viel Stéphane

机构信息

Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro 5, I-00185 Rome, Italy.

出版信息

Prog Nucl Magn Reson Spectrosc. 2012 Oct;66:1-39. doi: 10.1016/j.pnmrs.2012.02.001. Epub 2012 Feb 8.

DOI:10.1016/j.pnmrs.2012.02.001

PMID:22980032

Abstract

摘要

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Liquid state 1H high field NMR in food analysis.食品分析中的液态¹H高场核磁共振技术

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Liquid state 1H high field NMR in food analysis.

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