SEC Faculty, Kingston University, Kingston upon Thames KT1 2EE, UK.
Food Chem. 2012 Dec 15;135(4):2879-86. doi: 10.1016/j.foodchem.2012.07.072. Epub 2012 Jul 20.
The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported.
首次报道了 DOSY（扩散有序光谱）NMR 在虚拟分离麦卢卡蜂蜜关键成分方面的应用，以及该技术对未来蜂蜜类型鉴别分析的影响。本文使用最近提出的 DOSY Tool Box 处理软件，考虑了 DOSY NMR 的范围和局限性，并报告了不同蜂蜜类型的初步抗菌数据。
