Department of Environmental Systems Engineering, Nagaoka University of Technology, Nagaoka, Niigata 940-2188, Japan.
Curr Microbiol. 2012 Dec;65(6):764-9. doi: 10.1007/s00284-012-0227-z. Epub 2012 Sep 18.
We investigated D-amino acid oxidase (DAO) induction in the popular model yeast Schizosaccharomyces pombe. The product of the putative DAO gene of the yeast expressed in E. coli displayed oxidase activity to neutral and basic D-amino acids, but not to an L-amino acid or acidic D-amino acids, showing that the putative DAO gene encodes catalytically active DAO. DAO activity was weakly detected in yeast cells grown on a culture medium without D-amino acid, and was approximately doubled by adding D-alanine. The elimination of ammonium chloride from culture medium induced activity by up to eight-fold. L-Alanine also induced the activity, but only by about half of that induced by D-alanine. The induction by D-alanine reached a maximum level at 2 h cultivation; it remained roughly constant until cell growth reached a stationary phase. The best inducer was D-alanine, followed by D-proline and then D-serine. Not effective were N-carbamoyl-D,L-alanine (a better inducer of DAO than D-alanine in the yeast Trigonopsis variabilis), and both basic and acidic D-amino acids. These results showed that S. pombe DAO could be a suitable model for analyzing the regulation of DAO expression in eukaryotic organisms.
我们研究了在流行的模式酵母裂殖酵母中 D-氨基酸氧化酶(DAO)的诱导。该酵母中假定的 DAO 基因产物在大肠杆菌中表达,显示出对中性和碱性 D-氨基酸的氧化酶活性,但对 L-氨基酸或酸性 D-氨基酸没有活性,表明假定的 DAO 基因编码具有催化活性的 DAO。在不含 D-氨基酸的培养基中生长的酵母细胞中,DAO 活性被弱检测到,添加 D-丙氨酸后约增加一倍。从培养基中去除氯化铵可使活性增加高达 8 倍。L-丙氨酸也诱导了该活性,但仅为 D-丙氨酸诱导的一半左右。D-丙氨酸的诱导在 2 小时培养时达到最大水平;在细胞生长达到静止期之前,它基本保持不变。最佳诱导剂是 D-丙氨酸,其次是 D-脯氨酸,然后是 D-丝氨酸。N-氨甲酰-D,L-丙氨酸(在酵母三角酵母中比 D-丙氨酸更能诱导 DAO)和碱性及酸性 D-氨基酸都没有效果。这些结果表明,裂殖酵母 DAO 可以作为分析真核生物中 DAO 表达调控的合适模型。