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大吞咽障碍患者经口测压中注液体积和黏度对咽腔自动阻抗测压参数的影响。

Effect of bolus volume and viscosity on pharyngeal automated impedance manometry variables derived for broad Dysphagia patients.

机构信息

Gastroenterology Unit, Women's and Children's Health Network, North Adelaide, SA, Australia.

出版信息

Dysphagia. 2013 Jun;28(2):146-52. doi: 10.1007/s00455-012-9423-z. Epub 2012 Sep 18.

Abstract

Automated impedance manometry (AIM) analysis measures swallow variables defining bolus timing, pressure, contractile vigour, and bolus presence, which are combined to derive a swallow risk index (SRI) correlating with aspiration. In a heterogeneous cohort of dysphagia patients, we assessed the impact of bolus volume and viscosity on AIM variables. We studied 40 patients (average age = 46 years). Swallowing of boluses was recorded with manometry, impedance, and videofluoroscopy. AIMplot software was used to derive functional variables: peak pressure (PeakP), pressure at nadir impedance (PNadImp), time from nadir impedance to peak pressure (TNadImp-PeakP), the interval of impedance drop in the distal pharynx (flow interval, FI), upper oesophageal sphincter (UES) relaxation interval (UES RI), nadir UES pressure (Nad UESP), UES intrabolus pressure (UES IBP), and UES resistance. The SRI was derived using the formula SRI = (FI * PNadImp)/(PeakP * (TNadImp-PeakP + 1)) * 100. A total of 173 liquid, 44 semisolid, and 33 solid boluses were analysed. The SRI was elevated in relation to aspiration. PeakP increased with volume. SRI was not significantly altered by bolus volume. PNadImp, UES IBP, and UES resistance increased with viscosity. SRI was lower with increased viscosity. In patients with dysphagia, the SRI is elevated in relation to aspiration, reduced by bolus viscosity, and not affected by bolus volume. These data provide evidence that pharyngeal AIM analysis may have clinical utility for assessing deglutitive aspiration risk to liquid boluses.

摘要

自动阻抗测压法(AIM)分析测量定义了吞咽变量,包括食团定时、压力、收缩力度和食团存在,这些变量结合起来可以得出与吸入相关的吞咽风险指数(SRI)。在一组异质的吞咽困难患者队列中,我们评估了食团体积和粘度对 AIM 变量的影响。我们研究了 40 名患者(平均年龄 46 岁)。使用测压法、阻抗法和透视吞咽造影法记录吞咽情况。使用 AIMplot 软件得出功能变量:峰值压力(PeakP)、阻抗最低点压力(PNadImp)、从阻抗最低点到峰值压力的时间(TNadImp-PeakP)、远端咽部阻抗下降的间隔(流间隔,FI)、食管上括约肌(UES)松弛间隔(UES RI)、UES 最低点压力(Nad UESP)、UES 内压(UES IBP)和 UES 阻力。SRI 是根据公式 SRI=(FIPNadImp)/(PeakP(TNadImp-PeakP+1))*100 得出的。共分析了 173 个液体、44 个半固体和 33 个固体食团。SRI 与吸入有关。峰值压力随体积增加而增加。SRI 不受食团体积影响。PNadImp、UES IBP 和 UES 阻力随粘度增加而增加。SRI 随粘度增加而降低。在吞咽困难患者中,SRI 与吸入有关,与食团粘度有关,与食团体积无关。这些数据为咽 AIM 分析可能对评估液体食团吞咽性吸入风险具有临床应用价值提供了证据。

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