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中国粮食生产中的氮素利用效率及农业氮投入产出平衡估算。

Nitrogen use efficiency in grain production and the estimated nitrogen input/output balance in China agriculture.

机构信息

International Plant Nutrition Institute (IPNI) China Program and Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, 12 South Zhongguancun Street, Beijing 100081, China.

出版信息

J Sci Food Agric. 2013 Mar 30;93(5):1191-7. doi: 10.1002/jsfa.5874. Epub 2012 Sep 14.

Abstract

BACKGROUND

Understanding the nitrogen (N) use efficiency and N input/output balance in the agricultural system is crucial for best management of N fertilisers in China.

RESULTS

In the last 60 years, N fertiliser consumption correlated positively with grain production. During that period the partial factor productivity of N (PFPN ) declined greatly from more than 1000 kg grain kg⁻¹ N in the 1950s to nearly 30 kg grain kg⁻¹ N in 2008. This change in PFPN could be largely explained by the increase in N rate. The average agronomic efficiency of fertiliser N (AEN ) for rice, wheat and maize during 2000-2010 was 12.6, 8.3 and 11.5 kg kg⁻¹ respectively, which was similar to that in the early 1980s but lower than that in the early 1960s. Estimation based on statistical data showed that a total of 49.16 × 10⁶ t of N was input into Chinese agriculture, of which chemical N, organic fertiliser N, biological fixed N and other sources accounted for 58.2, 24.3, 10.5 and 7.0% respectively. Nitrogen was surplus in all regions, the total N surplus being 10.6 × 10⁶ t (60.6 kg ha⁻¹).

CONCLUSION

The great challenge is to balance the use of current N fertilisers between regions and crops to improve N use efficiency while maintaining or increasing crop production under the high-intensity agricultural system of China.

摘要

背景

了解农业系统中的氮(N)利用效率和 N 投入/产出平衡对于中国最佳管理氮肥至关重要。

结果

在过去的 60 年中,N 肥料的消耗量与粮食产量呈正相关。在此期间,N 的部分因子生产力(PFPN)从 20 世纪 50 年代的超过 1000 公斤粮食公斤-1 N 大幅下降到 2008 年的近 30 公斤粮食公斤-1 N。PFPN 的这种变化可以在很大程度上归因于 N 率的增加。2000-2010 年水稻、小麦和玉米的肥料 N 平均农学效率(AEN)分别为 12.6、8.3 和 11.5 公斤公斤-1,与 20 世纪 80 年代初相似,但低于 20 世纪 60 年代初。基于统计数据的估算表明,中国农业共投入 491.6 万吨 N,其中化学 N、有机肥 N、生物固氮和其他来源分别占 58.2%、24.3%、10.5%和 7.0%。所有地区的氮都有盈余,总氮盈余为 1060 万吨(60.6 公斤公顷-1)。

结论

巨大的挑战是在保持或增加中国高强度农业系统下的作物产量的同时,平衡当前氮肥在各地区和作物之间的使用,以提高氮利用效率。

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