Department of Molecular and Cell Biology, Faculty of Science, University of Cape Town, University Ave, Rondebosch, 7701, South Africa.
Virol J. 2012 Sep 18;9:210. doi: 10.1186/1743-422X-9-210.
HIV-1 Pr55gag virus-like particles (VLPs) expressed by baculovirus in insect cells are considered to be a very promising HIV-1 vaccine candidate, as they have been shown to elicit broad cellular immune responses when tested in animals, particularly when used as a boost to DNA or BCG vaccines. However, it is important for the VLPs to retain their structure for them to be fully functional and effective. The medium in which the VLPs are formulated and the temperature at which they are stored are two important factors affecting their stability.
We describe the screening of 3 different readily available formulation media (sorbitol, sucrose and trehalose) for their ability to stabilise HIV-1 Pr55gag VLPs during prolonged storage. Transmission electron microscopy (TEM) was done on VLPs stored at two different concentrations of the media at three different temperatures (4°C, -20°C and -70°C) over different time periods, and the appearance of the VLPs was compared. VLPs stored in 15% trehalose at -70°C retained their original appearance the most effectively over a period of 12 months. VLPs stored in 5% trehalose, sorbitol or sucrose were not all intact even after 1 month storage at the temperatures tested. In addition, we showed that VLPs stored under these conditions were able to be frozen and re-thawed twice before showing changes in their appearance.
Although the inclusion of other analytical tools are essential to validate these preliminary findings, storage in 15% trehalose at -70°C for 12 months is most effective in retaining VLP stability.
杆状病毒在昆虫细胞中表达的 HIV-1 Pr55gag 病毒样颗粒(VLPs)被认为是一种很有前途的 HIV-1 疫苗候选物,因为它们在动物中进行测试时已显示出能引起广泛的细胞免疫反应,尤其是当它们被用作 DNA 或 BCG 疫苗的加强针时。然而,VLPs 保持其结构对于它们充分发挥功能和有效性非常重要。VLPs 被配方的介质以及储存的温度是影响其稳定性的两个重要因素。
我们描述了对 3 种不同的现成配方介质(山梨醇、蔗糖和海藻糖)进行筛选,以确定它们在长时间储存过程中稳定 HIV-1 Pr55gag VLPs 的能力。在不同的时间点,对储存在两种不同浓度的介质中的 VLPs 在三种不同温度(4°C、-20°C 和-70°C)下进行透射电子显微镜(TEM)检查,并比较 VLPs 的外观。在-70°C 下,15%海藻糖储存的 VLPs 在 12 个月的时间内最有效地保持了原来的外观。即使在测试温度下储存 1 个月,5%海藻糖、山梨醇或蔗糖储存的 VLPs 也并非全部完整。此外,我们表明,在这些条件下储存的 VLPs 在经过两次冷冻和解冻后才会改变其外观。
尽管纳入其他分析工具对于验证这些初步发现是必要的,但在-70°C 下储存 15%海藻糖 12 个月是保持 VLP 稳定性最有效的方法。