Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seoul 136-702, Republic of Korea.
N Biotechnol. 2013 Jan 25;30(2):166-72. doi: 10.1016/j.nbt.2012.09.004. Epub 2012 Sep 16.
2,3-Butanediol (2,3-BDO) is a value-added chemical with great potential for the industrial production of synthetic rubber, plastic and solvent. For microbial production of 2,3-BDO, in this study, Klebsiella oxytoca NBRF4 was constructed by chemical mutation and screening against NaBr, NaBrO(3) and fluoroacetate. Among metabolic enzymes involved in the production of lactate, acetate and 2,3-BDO, K. oxytoca NBRF4 possessed 1.2 times lower specific activities of lactate dehydrogenase and phosphotransacetylase, and 22% higher specific acetoin reductase activity than the K. oxytoca ATCC43863 control strain. A series of batch fermentations in a defined medium and application of a statistical tool of response surface method led to the determination of optimal culture conditions: 10% dissolved oxygen level, pH 4.3 and 38°C. The actual results of batch fermentation at the optimal conditions using 44 g/L glucose were coincident with the predetermined values: 14.4 g/L 2,3-BDO concentration, 0.32 g/g yield. To increase 2,3-BDO titer, fed-batch fermentation of K. oxytoca NBRF4 was performed by an intermittent feeding of 800 g/L glucose to control its concentration around 5-20 g/L in the culture broth. Finally, 34.2g/L 2,3-BDO concentration and 0.35 g/g yield were obtained without organic acid production in 70 hours of the fed-batch culture, which were 2.4 and 1.2 times higher than those of the batch fermentation using 44 g/L glucose.
2,3-丁二醇(2,3-BDO)是一种附加值很高的化学品,具有很大的工业生产潜力,可用于合成橡胶、塑料和溶剂。对于 2,3-BDO 的微生物生产,本研究通过化学诱变和对 NaBr、NaBrO(3)和氟乙酸盐的筛选,构建了 Klebsiella oxytoca NBRF4。在涉及乳酸、乙酸和 2,3-BDO 生产的代谢酶中,K. oxytoca NBRF4 的乳酸脱氢酶和磷酸转乙酰酶的比活分别降低了 1.2 倍,而乙酰丁酮还原酶的比活则比 K. oxytoca ATCC43863 对照菌株高 22%。在一个确定的培养基中进行了一系列分批发酵,并应用响应面法的统计工具,确定了最佳的培养条件:溶解氧水平 10%、pH 值 4.3 和 38°C。在最佳条件下使用 44 g/L 葡萄糖进行分批发酵的实际结果与预定值一致:2,3-BDO 浓度为 14.4 g/L,产率为 0.32 g/g。为了提高 2,3-BDO 的浓度,通过间歇添加 800 g/L 葡萄糖对 K. oxytoca NBRF4 进行补料分批发酵,以将其在培养液中的浓度控制在 5-20 g/L 左右。最终,在 70 小时的补料分批培养中,获得了 34.2 g/L 的 2,3-BDO 浓度和 0.35 g/g 的产率,而在使用 44 g/L 葡萄糖的分批发酵中,2,3-BDO 的浓度和产率分别提高了 2.4 倍和 1.2 倍,且没有产生有机酸。