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衰老过程中人类大脑不同区域的脂质组成。

Lipid compositions of different regions of the human brain during aging.

作者信息

Söderberg M, Edlund C, Kristensson K, Dallner G

机构信息

Department of Cellular and Neuropathology at Huddinge Hospital, Karolinska Institutet, Sweden.

出版信息

J Neurochem. 1990 Feb;54(2):415-23. doi: 10.1111/j.1471-4159.1990.tb01889.x.

Abstract

The neutral and phospholipid compositions of various regions of the human brain were analyzed using autopsy material covering the life period between 33 and 92 years of age. The protein content was also measured and, on a weight basis, this content is unchanged in the cerebellum, pons, and medulla oblongata, whereas in the 90-year-old group it decreases in the hippocampus, gray matter, and nucleus caudatus. In white matter, the protein content decreases continuously with age. The phospholipid composition is characteristic of the region investigated, but remains unchanged during aging. The total phospholipid content exhibits only a 5-10% decrease in the oldest age group. The content of dolichol and its polyisoprenoid pattern are also characteristic of the region analyzed. Between 33 and 92 years of age, the amount of dolichol in all portions of the brain increases three- to fourfold, but the isoprenoid pattern remains constant. The level of dolichyl-P varies between different regions, but only a moderate increase is seen with age. Ubiquinone content is highest in the nucleus caudatus, gray matter, and hippocampus, and in all areas this content is decreased to a great extent in the oldest age groups. All regions of the human brain are rich in cholesterol, but alterations in the amount of this lipid are highly variable during aging, ranging from no change to a 40% decrease.

摘要

利用覆盖33至92岁年龄段的尸检材料,分析了人类大脑不同区域的中性脂质和磷脂成分。还测量了蛋白质含量,按重量计算,小脑、脑桥和延髓中的蛋白质含量没有变化,而在90岁组中,海马体、灰质和尾状核中的蛋白质含量下降。在白质中,蛋白质含量随年龄增长持续下降。磷脂成分是所研究区域的特征,但在衰老过程中保持不变。在最年长的年龄组中,总磷脂含量仅下降5 - 10%。多萜醇的含量及其多异戊二烯模式也是所分析区域的特征。在33至92岁之间,大脑所有部分的多萜醇含量增加了三到四倍,但异戊二烯模式保持不变。多萜醇磷酸酯的水平在不同区域有所不同,但随着年龄增长仅适度增加。泛醌含量在尾状核、灰质和海马体中最高,在所有区域,在最年长的年龄组中该含量都大幅下降。人类大脑的所有区域都富含胆固醇,但这种脂质的含量在衰老过程中的变化差异很大,从无变化到下降40%不等。

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