Tatunashvili L V, Filimonov V V, Privalov P L, Metsis M L, Koteliansky V E, Ingham K C, Medved L V
Institute of Protein Research, Academy of Sciences of the U.S.S.R., Pushchino, Moscow Region.
J Mol Biol. 1990 Jan 5;211(1):161-9. doi: 10.1016/0022-2836(90)90018-H.
The melting of human plasma fibronectin and its proteolytic fragments has been studied by scanning microcalorimetry to reveal co-operative structural domains in the molecule. It has been established that each of the two similar polypeptide chains of fibronectin has at least 12 structural domains, which differ in stability, size and function. Many of the domains in the N-terminal half of the polypeptide chains appear to be composed of two homologous repeat modules that co-operate to form a single co-operative unit. In the intact fibronectin molecule, the C-terminal regions of both chains seem to interact forming a stable co-operative block.
已通过扫描量热法研究了人血浆纤连蛋白及其蛋白水解片段的熔解情况,以揭示该分子中的协同结构域。现已确定,纤连蛋白的两条相似多肽链中的每一条都至少有12个结构域,这些结构域在稳定性、大小和功能上有所不同。多肽链N端一半中的许多结构域似乎由两个同源重复模块组成,它们协同形成一个单一的协同单元。在完整的纤连蛋白分子中,两条链的C端区域似乎相互作用形成一个稳定的协同模块。