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插入序列 IS1 对来自超嗜热古菌的 Pro-Tk-枯草杆菌蛋白酶的热适应的要求。

Requirement of insertion sequence IS1 for thermal adaptation of Pro-Tk-subtilisin from hyperthermophilic archaeon.

机构信息

Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.

出版信息

Extremophiles. 2012 Nov;16(6):841-51. doi: 10.1007/s00792-012-0479-3. Epub 2012 Sep 21.

Abstract

Tk-subtilisin from the hyperthermophilic archaeon Thermococcus kodakarensis matures from Pro-Tk-subtilisin (Pro-TKS) upon autoprocessing and degradation of propeptide. Pro-TKS contains the insertion sequence (IS1) at the N-terminus of the mature domain as compared to bacterial pro-subtilisins. To analyze the role of IS1, the Pro-TKS derivative without IS1 (∆IS1-Pro-TKS) and its active-site mutants (∆IS1-Pro-S324A and ∆IS1-Pro-S324C) were constructed and characterized. ∆IS1-Pro-S324A and ∆IS1-Pro-TKS represent an unautoprocessed and autoprocessed form of ∆IS1-Pro-TKS, respectively. The CD and ANS fluorescence spectra of these proteins indicate that folding of ∆IS1-Pro-TKS is not completed by binding of Ca(2+) ions but is completed by the subsequent autoprocessing reaction. Thermal denaturation of these proteins analyzed by DSC and CD spectroscopy indicates that unautoprocessed ∆IS1-Pro-TKS is less stable than autoprocessed ∆IS1-Pro-TKS by 26.3 °C in T (m). The stability of autoprocessed ∆IS1-Pro-TKS is comparable to that of Pro-TKS, which is slightly lower than that of unautoprocessed Pro-TKS. These results suggest that ∆IS1-Pro-TKS is fully folded and greatly stabilized by autoprocessing. ∆IS1-Pro-TKS more slowly matured to ∆IS1-Tk-subtilisin than Pro-TKS did, due to a decrease in the autoprocessing rate. We propose that IS1 is required not only for hyperstabilization of Pro-TKS but also for its rapid maturation.

摘要

来自嗜热古菌 Thermococcus kodakarensis 的 Tk-枯草溶菌素在自身加工和前肽降解后从 Pro-Tk-枯草溶菌素(Pro-TKS)成熟。与细菌原枯草溶菌素相比,Pro-TKS 在成熟结构域的 N 端含有插入序列(IS1)。为了分析 IS1 的作用,构建并表征了不含 IS1 的 Pro-TKS 衍生物(∆IS1-Pro-TKS)及其活性位点突变体(∆IS1-Pro-S324A 和 ∆IS1-Pro-S324C)。∆IS1-Pro-S324A 和 ∆IS1-Pro-TKS 分别代表未自身加工和自身加工的 ∆IS1-Pro-TKS 形式。这些蛋白质的 CD 和 ANS 荧光光谱表明,∆IS1-Pro-TKS 的折叠不是通过结合 Ca(2+)离子完成的,而是通过随后的自身加工反应完成的。通过 DSC 和 CD 光谱分析这些蛋白质的热变性表明,未自身加工的 ∆IS1-Pro-TKS 的稳定性比自身加工的 ∆IS1-Pro-TKS 低 26.3°C(T(m))。自身加工的 ∆IS1-Pro-TKS 的稳定性与 Pro-TKS 相当,略低于未自身加工的 Pro-TKS。这些结果表明,∆IS1-Pro-TKS 通过自身加工完全折叠并得到极大稳定。由于自身加工速度降低,∆IS1-Pro-TKS 比 Pro-TKS 更慢地成熟为 ∆IS1-Tk-枯草溶菌素。我们提出,IS1 不仅对 Pro-TKS 的超稳定化是必需的,而且对其快速成熟也是必需的。

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