Food habits in atopic patients in Iranian children.
作者信息
Bemanian M H, Hashemzadegan Sh, Nabavi M, Rezaeisadrabadi M
机构信息
Department of Pediatrics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran ; Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
出版信息
Iran Red Crescent Med J. 2012 Jul;14(7):451-2. Epub 2012 Jul 30.
Abstract
摘要
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本文引用的文献
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Food allergy.食物过敏。
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Diet and asthma: looking back, moving forward.饮食与哮喘：回顾过去，展望未来。
Respir Res. 2009 Jun 12;10(1):49. doi: 10.1186/1465-9921-10-49.
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Prevalence and correlates of allergic diseases among children.
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Asthma arising in flavoring-exposed food production workers.在接触香料的食品生产工人中出现的哮喘。
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Study of food allergy in the Spanish population.西班牙人群食物过敏研究。
Allergol Immunopathol (Madr). 2006 Sep-Oct;34(5):185-93. doi: 10.1157/13094025.
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Fast foods - are they a risk factor for asthma?快餐——它们是哮喘的一个风险因素吗？
Allergy. 2005 Dec;60(12):1537-41. doi: 10.1111/j.1398-9995.2005.00945.x.
9
Diet as a risk factor for atopy and asthma.饮食作为特应性和哮喘的一个风险因素。
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Diet and asthma, allergic rhinoconjunctivitis and atopic eczema symptom prevalence: an ecological analysis of the International Study of Asthma and Allergies in Childhood (ISAAC) data. ISAAC Phase One Study Group.饮食与哮喘、变应性鼻结膜炎及特应性皮炎症状患病率：对儿童哮喘和过敏国际研究（ISAAC）数据的生态学分析。ISAAC第一阶段研究组
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