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南极鳕鱼和拟庸鲽Δ9 去饱和酶基因的克隆与特性分析。

Cloning and characterization of a Δ9-desaturase gene of the Antarctic fish Chionodraco hamatus and Trematomus bernacchii.

机构信息

Division of BioMedicine, Department of Pharmaceutical and Biomedical Sciences, School of Pharmacy, University of Salerno, Salerno, Italy.

出版信息

J Comp Physiol B. 2013 Apr;183(3):379-92. doi: 10.1007/s00360-012-0702-7. Epub 2012 Sep 25.

Abstract

Chionodraco hamatus and Trematomus bernacchii are perciforms, members of the fish suborder Notothenioidei that live in the Antarctic Ocean and experience very cold and persistent environmental temperature. These fish have biochemical and molecular features that allow them to live at these extreme cold temperatures. Fine tuning of the level of unsaturated fatty acids content in membrane is a key mechanism of living organisms to adapt to cold and high temperatures. Desaturases are key enzymes that synthesize unsaturated fatty acyl-CoAs from saturated fatty acids. We cloned and sequenced a Δ(9)-desaturase gene and its cDNA of C. hamatus, and the cDNA of T. bernacchii. The coded proteins are virtually identical and share homology to other Δ(9)-desaturase fish sequences. These proteins contain, in the first trans-membrane domain, two cysteine residues that may form a disulfur bond present in the corresponding membrane region of Δ(9)-desaturase proteins of other Antarctic fish but not in Eleginops maclovinus that experiences higher environmental temperatures and in all other Δ(9)-desaturase genes of mammals present in data bases. C. hamatus Δ(9)-desaturase gene complements a Saccharomyces cerevisiae mutant lacking Δ(9)-desaturase (Ole1) gene. Analysis of sequence homology of the trans-membrane domains of Δ(9)-desaturase and the cytoplasmic region of the same proteins of Antarctic fish, non-Antarctic fish and mammals suggest that the significant differences found in the homologous sequences of the first trans-membrane domain may be due to the specific lipid content of their membrane.

摘要

黑线鳕和南极犬牙鱼属于鲈形目,是生活在南极海洋的鱼类,能经受住非常寒冷和持久的环境温度。这些鱼具有生化和分子特征,使它们能够在这些极端寒冷的温度下生存。膜中不饱和脂肪酸含量的精细调节是生物适应寒冷和高温的关键机制。去饱和酶是将饱和脂肪酸合成不饱和脂肪酸酰基辅酶 A 的关键酶。我们克隆并测序了黑线鳕的 Δ(9)-去饱和酶基因及其 cDNA,以及南极犬牙鱼的 cDNA。编码的蛋白质几乎相同,与其他南极鱼的 Δ(9)-去饱和酶鱼序列具有同源性。这些蛋白质在第一个跨膜域包含两个半胱氨酸残基,可能形成在其他南极鱼的 Δ(9)-去饱和酶蛋白相应膜区域中存在的二硫键,但在经历更高环境温度的 Eleginops maclovinus 中不存在,也不存在于数据库中所有其他哺乳动物的 Δ(9)-去饱和酶基因中。黑线鳕 Δ(9)-去饱和酶基因补充了缺乏 Δ(9)-去饱和酶(Ole1)基因的酿酒酵母突变体。对南极鱼、非南极鱼和哺乳动物的 Δ(9)-去饱和酶跨膜域和同一蛋白质细胞质区域的序列同源性分析表明,第一个跨膜域同源序列中的显著差异可能是由于它们膜的特定脂质含量。

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