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本文引用的文献

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Behavioral science research in the prevention of diabetes : status and opportunities.预防糖尿病的行为科学研究:现状与机遇
Diabetes Care. 2002 Mar;25(3):599-606. doi: 10.2337/diacare.25.3.599.
2
Teaching and training programme on carbohydrate counting in Type 1 diabetic patients.1型糖尿病患者碳水化合物计数教学与培训项目
Diabetes Nutr Metab. 2001 Oct;14(5):259-67.
3
The influence of breakfast and a snack on psychological functioning.早餐和一份小吃对心理功能的影响。
Physiol Behav. 2001 Nov-Dec;74(4-5):559-71. doi: 10.1016/s0031-9384(01)00601-1.
4
The ADKnowl: identifying knowledge deficits in diabetes care.ADKnowl:识别糖尿病护理中的知识缺陷。
Diabet Med. 2001 Aug;18(8):626-33. doi: 10.1046/j.1464-5491.2001.00537.x.
5
Evaluation of a psycho-educational nutritional program in diabetic patients.
Patient Educ Couns. 2001 Aug;44(2):171-8. doi: 10.1016/s0738-3991(00)00188-9.
6
Is diabetes treated as an acute or chronic illness in community family practice?在社区家庭医疗实践中,糖尿病被视为急性病还是慢性病?
Diabetes Care. 2001 Aug;24(8):1390-6. doi: 10.2337/diacare.24.8.1390.
7
[Pharmacological therapy compliance in diabetes].[糖尿病的药物治疗依从性]
Salud Publica Mex. 2001 May-Jun;43(3):233-6.
8
A comparison of views of individuals with type 2 diabetes mellitus and diabetes educators about barriers to diet and exercise.2型糖尿病患者与糖尿病教育者对饮食和运动障碍的观点比较。
J Health Commun. 2001 Apr-Jun;6(2):99-115. doi: 10.1080/108107301750254457.
9
Audit of a diabetic health education program at a large Primary Health Care Center in Asir region.对阿西尔地区一家大型初级卫生保健中心的糖尿病健康教育项目的审计。
Saudi Med J. 2000 Sep;21(9):838-42.
10
A model educational program for people with type 2 diabetes: a cooperative Latin American implementation study (PEDNID-LA).一项针对2型糖尿病患者的示范教育项目:拉丁美洲合作实施研究(PEDNID-LA)。
Diabetes Care. 2001 Jun;24(6):1001-7. doi: 10.2337/diacare.24.6.1001.

沙特阿拉伯麦加市糖尿病患者的饮食误区

Dietary misconceptions among diabetic patients in makka city, saudi arabia.

作者信息

Al-Saeedi Mohammed, Elzubier Ahmed G, Al-Dawood Kasim M, Bahnasi Ahmed A

机构信息

Directorate of Health Affairs, Holy Makkah, Saudi Arabia.

出版信息

J Family Community Med. 2002 May;9(2):41-7.

PMID:23008671
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3430184/
Abstract

OBJECTIVES

To assess the prevalence of some dietary misconceptions among primary health care center-registered diabetic patients in Makka City, Saudi Arabia.

METHODS

A sample of 1039 primary health care center- registered diabetic patients was interviewed using a structured questionnaire on diabetic diet -related misconceptions. A scoring system was used to document the frequency of misconceptions. The relationship of the misconceptions to socio-demographic and diabetes-related variables was assessed using chi-squared tests.

RESULTS

Most patients (68.7%) had a high diet misconception score. More than half of the sample had the misconception that carbohydrates were to be completely eliminated from the diet, and only dried bread and bitter foods were to be consumed. Data included the belief in the consumption of honey and dates; the omission of snacks; belief in the carcinogenicity of the sugar substitutes; and obesity as a sign of good health. The score was significantly higher among males (p<0.01), patients older than 35 years (p<0.02), and among patients whose level of education was low (p<0.01).

CONCLUSION

It is important to note that the rate of diet-related misconceptions among diabetics in Makka city is high. The study pointed to the target fraction of diabetic patients among whom these misconceptions prevailed. There is a need for constant motivation and appropriate education at frequent intervals to encourage better knowledge of the disease so that there is compliance to treatment.

摘要

目的

评估沙特阿拉伯麦加市初级卫生保健中心登记的糖尿病患者中一些饮食误区的流行情况。

方法

采用一份关于糖尿病饮食相关误区的结构化问卷,对1039名初级卫生保健中心登记的糖尿病患者进行访谈。使用评分系统记录误区的出现频率。采用卡方检验评估这些误区与社会人口统计学及糖尿病相关变量之间的关系。

结果

大多数患者(68.7%)的饮食误区得分较高。超过半数的样本存在这样的误区,即认为应从饮食中完全剔除碳水化合物,只能食用干面包和苦味食物。数据还包括对食用蜂蜜和枣的看法;不吃零食;认为代糖具有致癌性;以及将肥胖视为健康的标志。男性患者(p<0.01)、35岁以上患者(p<0.02)以及受教育程度低的患者(p<0.01)的得分显著更高。

结论

需要注意的是,麦加市糖尿病患者中与饮食相关的误区发生率较高。该研究指出了存在这些误区的糖尿病患者目标群体。需要持续给予激励并定期进行适当教育,以促进对该疾病有更好的了解,从而使患者能够遵医嘱治疗。