State Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, China.
J Agric Food Chem. 2012 Oct 17;60(41):10278-84. doi: 10.1021/jf303160y. Epub 2012 Oct 8.
Ginsenoside compound K (CK) is a bioactive compound with poor oral bioavailability due to its high polarity, while its novel ester prodrugs, the butyl and octyl ester (CK-B and CK-O), are more lipophilic than the original drug and have an excellent bioavailability. The aim of this study was to examine the transport mechanisms of CK, CK-B, and CK-O using human Caco-2 cells. Results showed that CK had a low permeability coefficient (8.65 × 10(-7) cm/s) for apical-to-basolated (AP-BL) transport at 10-50 μM, while the transport rate for AP to BL flux of CK-B (2.97 × 10(-6) cm/s) and CK-O (2.84 × 10(-6) cm/s) was significantly greater than that of CK. Furthermore, the major transport mechanism of CK was found as passive transcellular diffusion with active efflux mediated by P-glycoprotein (P-gp). In addition, it was found that CK-B and CK-O were not the substrate of efflux transporter since the selective inhibitors (verapamil and MK-571) of efflux transporter had little effects on the transport of CK-B and CK-O in the Caco-2 cells. These results suggest that improving the lipophilicity of CK by acylation can significantly improve the transport across Caco-2 cells.
人参皂苷化合物 K(CK)是一种生物活性化合物,由于其高极性,口服生物利用度较差,而其新型酯前药丁基和辛基酯(CK-B 和 CK-O)比原药亲脂性更高,生物利用度极佳。本研究旨在用人 Caco-2 细胞研究 CK、CK-B 和 CK-O 的转运机制。结果表明,CK 在 10-50μM 时对 AP-BL 转运的渗透系数(8.65×10(-7)cm/s)较低,而 CK-B(2.97×10(-6)cm/s)和 CK-O(2.84×10(-6)cm/s)的 AP 到 BL 通量的转运速率明显大于 CK。此外,CK 的主要转运机制被发现是由 P-糖蛋白(P-gp)介导的被动细胞旁扩散和主动外排。此外,还发现 CK-B 和 CK-O 不是外排转运体的底物,因为外排转运体的选择性抑制剂(维拉帕米和 MK-571)对 Caco-2 细胞中 CK-B 和 CK-O 的转运几乎没有影响。这些结果表明,通过酰化提高 CK 的亲脂性可以显著改善其在 Caco-2 细胞中的转运。