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被 blakesleeana 假丝酵母催化的新型一步微生物转化法,用于桦木醇到齐墩果酸的转化。

A novel one-step microbial transformation of betulin to betulinic acid catalysed by Cunninghamella blakesleeana.

机构信息

Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

出版信息

Food Chem. 2013 Jan 1;136(1):73-9. doi: 10.1016/j.foodchem.2012.07.088. Epub 2012 Jul 28.

Abstract

Betulinic acid and its derivatives are potential bioactive compounds present in nature. This study investigated the biotransformation of betulin to betulinic acid by Cunninghamella blakesleeana cells. LC-MS analysis demonstrated that betulin could be transformed into at least five products from cultured C. blakesleeana cells, among which betulinic acid was the most important. The presented method provides an attractive alternative approach to chemical synthesis, because is less time-consuming and more environmentally friendly. C. blakesleeana can transform betulin into potent derivatives with high pharmacological activities.

摘要

白桦脂酸及其衍生物是天然存在的具有潜在生物活性的化合物。本研究利用卷枝毛霉细胞转化白桦脂转化为白桦脂酸。LC-MS 分析表明,从培养的卷枝毛霉细胞中至少可以转化白桦脂生成 5 种产物,其中白桦脂酸最为重要。本方法提供了一种有吸引力的替代化学合成的方法,因为它耗时更少且对环境更友好。卷枝毛霉可以将白桦脂转化为具有高药理活性的有效衍生物。

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