Zarowitz B J, Pilla A M, Popovich J
Department of Pharmacy Services, Henry Ford Hospital, Detroit, MI 48202.
Clin Pharm. 1990 Jan;9(1):40-4.
Visceral protein, body weight, and body composition were assessed in patients receiving gentamicin to determine whether a meaningful analysis of nutritional status can be used to identify patients with an expanded gentamicin volume of distribution (V). Adults with gram-negative infections were selected sequentially from among hospitalized patients being treated with gentamicin. Serum gentamicin concentrations before and after an intravenous dose of gentamicin were determined by an enzyme-mediated immunoassay. Noncompartmental analysis was used to determine pharmacokinetic variables. Body composition was assessed by bioelectric impedance techniques. Of 26 patients, 10 were considered to be at high risk of malnutrition by meeting at least two of the following criteria: serum albumin concentration, less than or equal to 3.5 g/dL; actual weight, less than 80% of ideal weight; and ratio of exchangeable sodium to exchangeable potassium (Nae/Ke), greater than 1.22. The non-high-risk group (n = 16) had a gentamicin V at steady state of 0.294 +/- 0.105 L/kg (mean +/- S.D.), which was significantly lower than that observed in the high-risk group (0.415 +/- 0.294 L/kg). The accuracy of the high risk classification in identifying patients with an expanded gentamicin V was improved by revising the definition of the high-risk group. In the revised definition, patients were considered to be at high risk for malnutrition if they met at least two of the following criteria: serum albumin concentration, less than or equal to 3.1 g/dL; actual weight, less than 90% of ideal weight; and Nae/Ke' greater than 1.22.(ABSTRACT TRUNCATED AT 250 WORDS)
对接受庆大霉素治疗的患者评估其内脏蛋白、体重和身体组成,以确定营养状况的有意义分析是否可用于识别庆大霉素分布容积(V)扩大的患者。从接受庆大霉素治疗的住院患者中依次选取革兰氏阴性感染的成人。静脉注射庆大霉素前后的血清庆大霉素浓度通过酶介导免疫测定法测定。采用非房室分析来确定药代动力学变量。通过生物电阻抗技术评估身体组成。26例患者中,10例符合以下至少两条标准,被认为存在营养不良高风险:血清白蛋白浓度小于或等于3.5g/dL;实际体重小于理想体重的80%;可交换钠与可交换钾的比值(Nae/Ke)大于1.22。非高风险组(n = 16)的庆大霉素稳态V为0.294±0.105L/kg(均值±标准差),显著低于高风险组(0.415±0.294L/kg)。通过修订高风险组的定义,提高了高风险分类识别庆大霉素V扩大患者的准确性。在修订定义中,如果患者符合以下至少两条标准,则被认为存在营养不良高风险:血清白蛋白浓度小于或等于3.1g/dL;实际体重小于理想体重的90%;Nae/Ke大于1.22。(摘要截选至250字)