Occupational protein contact dermatitis from wheat flour with IgE reactivity against α-amylase inhibitor.
作者信息
Foti Caterina, Mistrello Giovanni, Cassano Nicoletta, Antelmi Annarita, Romita Paolo, Amato Stefano, Vena Gino Antonio
机构信息
Department of Biomedical Science and Human Oncology, Unit of Dermatology and Venereology, University of Bari, Policlinico, Piazza Giulio Cesare, Bari, Italy.
出版信息
Contact Dermatitis. 2012 Nov;67(5):316-8. doi: 10.1111/j.1600-0536.2012.02124.x.
Abstract
摘要
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