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Occupational dermatitis in bakers: a clue for atopic contact dermatitis.

作者信息

Pigatto P D, Polenghi M M, Altomare G F

出版信息

Contact Dermatitis. 1987 May;16(5):263-71. doi: 10.1111/j.1600-0536.1987.tb01450.x.

DOI:10.1111/j.1600-0536.1987.tb01450.x
PMID:2957152
Abstract

6 patients are described who developed contact dermatitis after cereal contact on atopic skin for periods of 2 to 20 years. 2 patients were wheat flour patch-test-positive. They had punch biopsies taken for standard histological and immunohistochemical investigation by labeling with monoclonal antibodies, anti-DR and anti-IgE. Sections showed features of contact dermatitis. There were many dendritic cells located perivascularly in the papilla and in the epidermidis, intensely positive for monoclonal anti-IgE antibody. In control atopic subjects, there were a few perivascular IgE positive cells, probably mastocytes. This study shows that there may be a relationship between some allergens and atopic eczema in patients exposed to them in the course of their work. In some cases, there was a true allergic contact dermatitis, seen through the clinical and histological characteristics, and the results of immunohistochemical study.

摘要

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