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大鼠肠道蔗糖酶抑制与蔗糖血糖反应降低之间的定量关系。

Quantitative relationship between intestinal sucrase inhibition and reduction of the glycemic response to sucrose in rats.

作者信息

Robinson K M, Heineke E W, Begovic M E

机构信息

Merrell Dow Research Institute, Cincinnati, OH 45215.

出版信息

J Nutr. 1990 Jan;120(1):105-11. doi: 10.1093/jn/120.1.105.

Abstract

We have investigated the quantitative relationship between sucrase inhibition and reduction in the 0-3 h glycemic response to an oral dose of sucrose in rats. Castanospermine is a quasi-irreversible sucrase inhibitor that did not dissociate from sucrase during tissue preparation or assay for sucrase activity. An oral dose of castanospermine (0.1-3.0 mg/kg body wt) dose-dependently reduced sucrase activity of intestinal segments by 15-90%; 0.4 mg/kg body wt reduced total sucrase activity about 50%. The lower doses inhibited sucrase much more extensively in the proximal than in the distal segments. Castanospermine also dose-dependently reduced the 0-3 h glycemic response to sucrose; 1.5 mg/kg body wt reduced the glycemic response about 50%. Each submaximal castanospermine dose inhibited total sucrase activity more than it reduced the glycemic response. We conclude that intestinal sucrase activity in the rat is in modest excess relative to the rate-determining step of glucose absorption following sucrose administration. Fourteen days of castanospermine treatment (0.2 mg.kg body wt-1.d-1) resulted in sucrase inhibition that was similar to a single castanospermine treatment, suggesting that castanospermine treatment resulted in neither cumulative sucrase inhibition nor induction of sucrase activity.

摘要

我们研究了蔗糖酶抑制与大鼠口服蔗糖后0 - 3小时血糖反应降低之间的定量关系。栗精胺是一种准不可逆的蔗糖酶抑制剂,在组织制备或蔗糖酶活性测定过程中不会从蔗糖酶上解离。口服栗精胺(0.1 - 3.0毫克/千克体重)剂量依赖性地使肠段蔗糖酶活性降低15 - 90%;0.4毫克/千克体重使总蔗糖酶活性降低约50%。较低剂量对近端肠段蔗糖酶的抑制作用比对远端肠段更广泛。栗精胺还剂量依赖性地降低了对蔗糖的0 - 3小时血糖反应;1.5毫克/千克体重使血糖反应降低约50%。每个次最大栗精胺剂量对总蔗糖酶活性的抑制作用大于对血糖反应的降低作用。我们得出结论,大鼠肠道蔗糖酶活性相对于蔗糖给药后葡萄糖吸收的限速步骤略有过量。连续14天给予栗精胺治疗(0.2毫克·千克体重-1·天-1)导致的蔗糖酶抑制作用与单次给予栗精胺治疗相似,这表明栗精胺治疗既不会导致蔗糖酶抑制作用的累积,也不会诱导蔗糖酶活性。

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