Trugnan G, Rousset M, Zweibaum A
FEBS Lett. 1986 Jan 20;195(1-2):28-32. doi: 10.1016/0014-5793(86)80123-5.
The addition of castanospermine (5-50 microM) to a culture medium of Caco-2 cells results in a specific suppression of sucrase activity without modification of the biosynthesis of the enzyme. This effect is due to a direct inhibiting effect of castanospermine on Caco-2 sucrase activity. This inhibition is time-dependent (half-maximum efficiency at 10 min for 100 nM), enhanced by preincubation (suggesting a strong interaction with the enzyme), dose-dependent (ED50 at 4 nM after 1 h preincubation period) and of the fully non-competitive type. The calculated Ki (2.6 nM) suggests that castanospermine is the most potent inhibitor of sucrase so far reported.
向Caco-2细胞的培养基中添加栗精胺(5-50微摩尔)会导致蔗糖酶活性受到特异性抑制,而该酶的生物合成未发生改变。这种效应是由于栗精胺对Caco-2蔗糖酶活性具有直接抑制作用。这种抑制作用具有时间依赖性(100纳摩尔时10分钟达到最大效应的一半),预孵育可增强这种抑制作用(表明与该酶有强烈相互作用),具有剂量依赖性(预孵育1小时后4纳摩尔时的半数有效剂量),且属于完全非竞争性类型。计算得出的抑制常数(Ki,2.6纳摩尔)表明,栗精胺是迄今为止报道的最有效的蔗糖酶抑制剂。