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Additional ways to diminish the deleterious effects of red meat.

作者信息

Gorelik Shlomit, Kanner Joseph, Kohen Ron

出版信息

Arch Intern Med. 2012 Oct 8;172(18):1424-5; author reply 1425. doi: 10.1001/archinternmed.2012.3638.

DOI:10.1001/archinternmed.2012.3638
PMID:23045175
Abstract
摘要

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引用本文的文献

1
The oxidant-scavenging abilities in the oral cavity may be regulated by a collaboration among antioxidants in saliva, microorganisms, blood cells and polyphenols: a chemiluminescence-based study.口腔中的抗氧化能力可能通过唾液中的抗氧化剂、微生物、血细胞和多酚之间的协同作用来调节：基于化学发光的研究。
PLoS One. 2013 May 2;8(5):e63062. doi: 10.1371/journal.pone.0063062. Print 2013.