Lamey P J, Lewis M A, Rees T D, Fowler C, Binnie W H, Forsyth A
Department of Oral Medicine and Pathology, Glasgow Dental Hospital and School.
Br Dent J. 1990 Feb 10;168(3):115-8. doi: 10.1038/sj.bdj.4807098.
Sixteen patients developed a variety of oral lesions following a change in the toothpaste they used. Mucosal biopsy demonstrated features consistent with application of a topical medicament and patch testing, towards the constituents of the toothpastes, indicated the flavouring agent cinnamonaldehyde as being the likely responsible agent. Avoidance of the implicated toothpastes resulted in a considerable improvement in clinical signs and symptoms, whereas rechallenge in ten patients resulted in recurrence of symptoms in eight patients. It is concluded that sensitivity to the cinnamonaldehyde constituent of certain toothpastes, although uncommon, should be considered as a possible aetiological factor in patients presenting with non-specific oral changes.
16名患者在更换牙膏后出现了多种口腔病变。黏膜活检显示的特征与局部用药相符,对牙膏成分进行的斑贴试验表明,调味剂肉桂醛可能是致病因素。停用相关牙膏后,临床体征和症状有了显著改善,而对10名患者进行再次激发试验时,有8名患者症状复发。得出的结论是,对某些牙膏中肉桂醛成分的敏感性虽然不常见,但对于出现非特异性口腔变化的患者,应将其视为可能的病因。