口腔卫生产品中食品添加剂带来的潜在危害。
Potential hazards due to food additives in oral hygiene products.
作者信息
Tuncer Budanur Damla, Yas Murat Cengizhan, Sepet Elif
机构信息
Department of Pedodontics, Faculty of Dentistry, Istanbul University, Turkey.
General Dental Practitioner Turkey.
出版信息
J Istanb Univ Fac Dent. 2016 Apr 1;50(2):61-69. doi: 10.17096/jiufd.72103. eCollection 2016.
Food additives used to preserve flavor or to enhance the taste and appearance of foods are also available in oral hygiene products. The aim of this review is to provide information concerning food additives in oral hygiene products and their adverse effects. A great many of food additives in oral hygiene products are potential allergens and they may lead to allergic reactions such as urticaria, contact dermatitis, rhinitis, and angioedema. Dental practitioners, as well as health care providers, must be aware of the possibility of allergic reactions due to food additives in oral hygiene products. Proper dosage levels, delivery vehicles, frequency, potential benefits, and adverse effects of oral health products should be explained completely to the patients. There is a necessity to raise the awareness among dental professionals on this subject and to develop a data gathering system for possible adverse reactions.
用于保持食品风味或增强食品口感及外观的食品添加剂在口腔卫生产品中也有使用。本综述的目的是提供有关口腔卫生产品中食品添加剂及其不良反应的信息。口腔卫生产品中的许多食品添加剂都是潜在的过敏原，它们可能会引发诸如荨麻疹、接触性皮炎、鼻炎和血管性水肿等过敏反应。牙科医生以及医疗保健人员必须意识到口腔卫生产品中的食品添加剂可能导致过敏反应的可能性。应向患者全面解释口腔卫生产品的适当剂量水平、给药载体、使用频率、潜在益处和不良反应。有必要提高牙科专业人员对这一问题的认识，并建立一个针对可能出现的不良反应的数据收集系统。
Zotero 插件