Bayerl T M, Köchy T, Brückner S
Technische Universität München, Physik Department E22, Garching, Federal Republic of Germany.
Biophys J. 1990 Mar;57(3):675-80. doi: 10.1016/S0006-3495(90)82587-X.
Employing high-sensitivity differential scanning calorimetry (DSC), we discovered a pretransition in binary mixtures of dimyristoyl phosphatidylcholine and dimyristoyl phosphatidylglycerol, the main feature of which is its extraordinarily high transition enthalpy of 6.3 Kcal/mol, nearly an order of magnitude higher than those values previously found for such transitions. Using DSC, deuterium nuclear magnetic resonance, and electron microscopy, it is shown that the energetic origin of this type of pretransition is caused by interactions between the phospholipids in their headgroup region. The most likely interaction involves the formation of a hydrogen bond between the headgroups of the two phospholipid species in the gel (L beta') phase which is disrupted at the transition to the "ripple" (P beta') phase. The finding that this large pretransition is unique for mixtures of phosphocholine and phosphoglycerol with myristoyl chains indicates a dependence of the headgroup long range order of such mixtures in the gel phase on the acyl chain length.
采用高灵敏度差示扫描量热法(DSC),我们在二肉豆蔻酰磷脂酰胆碱和二肉豆蔻酰磷脂酰甘油的二元混合物中发现了一种预转变,其主要特征是具有6.3千卡/摩尔的极高转变焓,比此前发现的此类转变的值高出近一个数量级。使用DSC、氘核磁共振和电子显微镜表明,这种预转变的能量来源是由磷脂在其头部基团区域的相互作用引起的。最可能的相互作用涉及在凝胶(Lβ')相中两种磷脂物种的头部基团之间形成氢键,该氢键在向“波纹”(Pβ')相转变时被破坏。这种大的预转变对于具有肉豆蔻酰链的磷酸胆碱和磷酸甘油混合物是独特的这一发现表明,此类混合物在凝胶相中的头部基团长程有序性依赖于酰基链长度。