Baxter M J, Burrell J A, Massey R C
Ministry of Agriculture, Fisheries and Food, Food Science Division, Norwich, UK.
Food Addit Contam. 1990 Jan-Feb;7(1):101-7. doi: 10.1080/02652039009373826.
Tea and infant formulae have been examined for the presence of aluminium. Concentrations in 13 different tea infusions ranged from 2.2 mg/l to 4.5 mg/l. In cow's milk-based infant formulae as made up for consumption, aluminium levels of between 0.03 mg/l and 0.20 mg/l were detected. Higher amounts were present in soya-based formulae with concentrations ranging from 0.64 mg/l to 1.34 mg/l.