Public Health Medicine, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Suita Shi, Osaka, Japan.
Am J Clin Nutr. 2012 Dec;96(6):1390-7. doi: 10.3945/ajcn.112.037903. Epub 2012 Oct 17.
Soft drink intake has been associated with obesity and diabetes, but its relation with risk of cardiovascular disease (CVD) is limited.
We examined the association between soft drink intake and risk of CVD in a Japanese population.
This was a prospective study in 39,786 Japanese men and women aged 40-59 y in which soft drink intake was determined by using a self-administered food-frequency questionnaire. Follow-up was from 1990 to 2008. HRs and 95% CIs of incidence were calculated according to categories of soft drink intake.
During 18 y of follow-up, we ascertained 453 incident cases of ischemic heart disease (IHD) and 1922 cases of stroke, including 859 hemorrhagic and 1047 ischemic strokes. Soft drink intake was positively associated with risk of total stroke and more specifically ischemic stroke for women; the multivariable HR (95% CI) in the highest soft drink intake (almost every day) category compared with the lowest intake (never or rarely) category was 1.21 (0.88, 1.68; P-trend = 0.02) for total stroke and 1.83 (1.22, 2.75; P-trend = 0.001) for ischemic stroke. That association did not change significantly after the exclusion of early incident cases within 3-9 y from baseline. A nonsignificant inverse trend for risks of total and ischemic strokes was shown for men, and it was weakened after the exclusion of early incident cases or after the exclusion of participants with baseline comorbidities. Soft drink intake was not associated with risk of IHD or hemorrhagic stroke for either sex.
Soft drink intake is associated with higher risk of ischemic stroke for women.
软饮料的摄入与肥胖和糖尿病有关,但与心血管疾病(CVD)风险的关系有限。
我们在日本人群中研究了软饮料摄入与 CVD 风险的关系。
这是一项对 39786 名年龄在 40-59 岁的日本男女进行的前瞻性研究,通过自我管理的食物频率问卷来确定软饮料的摄入量。随访时间从 1990 年到 2008 年。根据软饮料摄入量的类别计算发病率的 HR 和 95%CI。
在 18 年的随访期间,我们确定了 453 例缺血性心脏病(IHD)和 1922 例中风病例,包括 859 例出血性和 1047 例缺血性中风。软饮料的摄入与女性总中风和更具体的缺血性中风风险呈正相关;最高软饮料摄入(几乎每天)类别与最低摄入(从不或很少)类别相比,多变量 HR(95%CI)分别为 1.21(0.88,1.68;P 趋势=0.02)和 1.83(1.22,2.75;P 趋势=0.001)。排除基线后 3-9 年内早期发病病例后,该相关性没有显著变化。男性总中风和缺血性中风风险呈显著的负相关趋势,但排除早期发病病例或排除基线合并症患者后,该相关性减弱。软饮料的摄入与男性或女性的 IHD 或出血性中风风险无关。
软饮料的摄入与女性缺血性中风的风险增加有关。