Laboratory of Biological Nutrition, EA 4466, Faculty of Pharmacy, Paris Descartes University, Paris, France.
Nutrition. 2013 Jan;29(1):305-12. doi: 10.1016/j.nut.2012.07.005. Epub 2012 Oct 22.
Critically ill diabetic and obese patients are at high risk of complications. Arginine availability is lowered in diabetes and in stress situations, yet arginine is necessary for immune response, mainly by its action through nitric oxide (NO). These facts argue for arginine-supplemented diets in critically ill patients. However, studies have raised concerns about possible adverse effects of such diets in intensive-care patients. We therefore analyzed the metabolic and immunologic effects of an arginine-enriched diet in stressed diabetic-obese rats.
Zucker Diabetic Fatty rats (fa/fa) were made endotoxemic by an intraperitoneal injection of lipopolysaccharide and then fed 4-d enteral nutrition enriched with arginine (ARG group) or a non-essential amino acid mix (NEAA group). The two groups each were subdivided into three subgroups: the ARG subgroups received 0.5 g (ARG0.5), 2 g (ARG2), and 5 g (ARG5) of arginine per kilogram daily, and the NEAA groups were made isonitrogenous with the corresponding ARG subgroups (NEAA0.5, NEAA2, and NEAA5). Plasma and urinary biomarkers were measured. Cytokine and NO production levels and inducible NO synthase and arginase protein levels were determined from peritoneal macrophages.
The survival rate was lower in the ARG5 and NEAA5 subgroups than in all the other subgroups. The nitrogen balance was higher in the ARG5 group than in the NEAA5 group. Plasma triacylglycerol levels were lower in the ARG2 group than in the NEAA2 group. Interleukin-6, tumor necrosis factor-α, and NO production in the macrophages decreased and arginase-1 was upregulated in the ARG-treated rats.
In this model, mortality was increased by the nitrogen burden rather than by arginine per se. Arginine improved nitrogen balance and had an anti-inflammatory action on macrophages by regulating NO production, probably through arginase-1 expression.
危重病糖尿病和肥胖患者并发症风险高。精氨酸在糖尿病和应激状态下的供应减少,但精氨酸对免疫反应是必需的,主要通过其对一氧化氮(NO)的作用。这些事实表明在危重病患者中补充精氨酸的饮食是合理的。然而,研究对重症监护患者此类饮食可能产生的不良反应表示担忧。因此,我们分析了富含精氨酸的饮食对应激性糖尿病肥胖大鼠的代谢和免疫影响。
通过腹腔内注射脂多糖使 Zucker 糖尿病肥胖大鼠(fa/fa)内毒素血症,并随后进行 4 天肠内营养,富含精氨酸(ARG 组)或非必需氨基酸混合物(NEAA 组)。两组又各分为三个亚组:ARG 亚组分别接受 0.5 g(ARG0.5)、2 g(ARG2)和 5 g(ARG5)/kg·d 的精氨酸,NEAA 亚组与相应的 ARG 亚组等氮(NEAA0.5、NEAA2 和 NEAA5)。测量血浆和尿生物标志物。从腹腔巨噬细胞中测定细胞因子和 NO 产生水平以及诱导型一氧化氮合酶和精氨酸酶蛋白水平。
ARG5 和 NEAA5 亚组的存活率低于其他所有亚组。ARG5 组的氮平衡高于 NEAA5 组。ARG2 组的血浆三酰甘油水平低于 NEAA2 组。ARG 处理的大鼠巨噬细胞中白细胞介素-6、肿瘤坏死因子-α和 NO 的产生减少,精氨酸酶-1 上调。
在该模型中,氮负荷而不是精氨酸本身增加了死亡率。精氨酸通过调节 NO 产生改善氮平衡,并对巨噬细胞发挥抗炎作用,可能通过精氨酸酶-1 表达。