The Key Laboratory of Water and Sediment Sciences, Ministry of Education, College of Environmental Sciences and Engineering, Peking University, Beijing 100871, PR China.
Colloids Surf B Biointerfaces. 2013 Feb 1;102:752-8. doi: 10.1016/j.colsurfb.2012.08.053. Epub 2012 Sep 28.
The influence of nutrient conditions on the transport of bacteria in packed porous media was examined in both NaCl and CaCl(2)-NaCl mixed solutions at pH 6.0. Two representative cell types, Bacillus subtilis (Gram-positive) and Escherichia coli DH5α (Gram-negative), were used to determine the influence of nutrient conditions on cell transport behavior. Under all examined solution conditions, the breakthrough plateaus in the presence of background nutrients in solutions for both examined bacteria types were higher than those without nutrients, indicating that the presence of nutrients in solution enhanced the bacteria transport regardless of the examined cell type (Gram-positive or Gram-negative) and solution chemistry (ionic strength and ion valence). The increased bacteria transport induced by the presence of nutrient in solutions was probably not driven by the changes in the sizes of bacteria, cell surface properties (i.e., zeta potentials), or the contents of extracellular polymeric substances (EPS) since these properties were not obviously changed by the presence of nutrients in solutions. Nutrient pre-equilibration experiments demonstrated that the deposition site competition by nutrients contributed to the increased bacteria transport observed with the presence of nutrients in bacterial suspension. Additional nutrient effects on cell transport were examined from the column experiments conducted in the absence of nutrients for the cells under 2-day starvation. Starvation of bacteria also increased the bacteria transport in porous media. The sizes of bacteria, zeta potentials of bacteria, and the EPS composition were changed by the starvation process, which might be responsible for the increased transport of starved bacteria observed for both cell types examined under all solution conditions.
在 pH 值为 6.0 的 NaCl 和 CaCl(2)-NaCl 混合溶液中,研究了营养条件对填充多孔介质中细菌迁移的影响。使用两种有代表性的细胞类型枯草芽孢杆菌(革兰氏阳性)和大肠杆菌 DH5α(革兰氏阴性)来确定营养条件对细胞迁移行为的影响。在所有检查的溶液条件下,在背景营养物质存在的情况下,两种被检查细菌类型的溶液中的突破平台都高于没有营养物质的情况,这表明无论被检查的细胞类型(革兰氏阳性或革兰氏阴性)和溶液化学性质(离子强度和离子价)如何,溶液中营养物质的存在都增强了细菌的迁移。溶液中存在营养物质引起的细菌迁移增加可能不是由细菌大小、细胞表面性质(即动电电位)或细胞外聚合物物质(EPS)含量的变化引起的,因为这些性质没有明显的营养物质在溶液中发生变化。营养物预平衡实验表明,营养物对沉积位置的竞争导致了在细菌悬浮液中存在营养物时观察到的细菌迁移增加。在细胞没有营养物的情况下进行的柱实验进一步研究了细胞运输的营养物效应。细菌饥饿也增加了多孔介质中的细菌迁移。细菌的大小、细菌的动电电位和 EPS 组成通过饥饿过程发生了变化,这可能是导致在所有溶液条件下观察到的两种细胞类型的饥饿细菌迁移增加的原因。