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[酿酒酵母胞外多磷酸酶编码基因多效性作用的新方面]

[New aspects of the pleiotropic action of the genes coding Saccharomyces cerevisiae exopolyphosphatases].

作者信息

Gromosova E N, Kachur T L, Boĭchuk S I, Riazanova L P, Kulakovskaia T V

出版信息

Mikrobiol Z. 2012 Sep-Oct;74(5):26-31.

Abstract

Inactivation of the key genes, which are responsible for the enzymes of polyphosphates degradation, exopolyphosphatases ppx1 and ppn1, caused both an increase of polyphosphates content in Saccharomyces cerevisiae cells and an increase in chain length of acid-soluble and alkali-soluble fractions. It had no effect on the frequency of volutine granules metachromasy that was based on the interaction of dye molecules with ionic groups of polyphosphates. At the same time, a mutant strain reaction to nystatin differed from the reaction of the parental and wild-type strains when the metachromasy was absent. Obtained data may indicate a pleiotropic effect of ppx1 and ppn1 genes, which encode the major exopolyphosphatase of Saccharomyces cerevisiae and affect the reaction of cells to external factors through changes in the metabolism of polyphosphates.

摘要

负责多聚磷酸盐降解酶(外切多聚磷酸酶ppx1和ppn1)的关键基因失活,导致酿酒酵母细胞中多聚磷酸盐含量增加,同时酸溶性和碱溶性部分的链长增加。这对基于染料分子与多聚磷酸盐离子基团相互作用的异染粒异染性频率没有影响。同时,当不存在异染性时,突变菌株对制霉菌素的反应与亲本菌株和野生型菌株的反应不同。获得的数据可能表明ppx1和ppn1基因具有多效性,它们编码酿酒酵母的主要外切多聚磷酸酶,并通过多聚磷酸盐代谢的变化影响细胞对外界因素的反应。

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