Department of Plantation Products, Spices and Flavour Technology, Central Food Technological Research Institute, Mysore 570 020, India.
Food Chem. 2013 Jan 15;136(2):650-8. doi: 10.1016/j.foodchem.2012.08.052. Epub 2012 Sep 13.
Tetrahydrocurcumin (THC, 1) and zingerone (2) are biologically active molecules originating from the important spices turmeric and ginger, respectively. Novel quinoline derivatives of THC and zingerone have been synthesised by an efficient protocol involving their reaction with substituted 2-aminobenzophenones and 2-aminoacetophenone. Radical-scavenging activities (RSA) of THC, zingerone and their quinoline derivatives were evaluated. The amino-substituted quinoline derivative of THC, 1e, showed antioxidant activity superior to those of 1 and 1a. Derivatives 1b, 1c, 1d and 1f exhibited relatively lower RSA at equimolar concentrations (∼50-55 μmol). A similar trend was also seen in zingerone (2) and its derivatives (2a-2e), with 2e displaying the best RSA. Derivatives of THC (1a-1f) showed stronger antimicrobial activity than THC (1) against Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Yersinia enterocolitica. Also, derivatives of zingerone (2b-2e) exhibited lower minimum inhibitory concentrations (MIC) values than zingerone (2) and its derivative, 2a for both Gram-positive and Gram-negative bacteria. The molecules may have potential pharmacological applications.
四氢姜黄素(THC,1)和姜酮(2)分别是源自重要香料姜黄和生姜的具有生物活性的分子。通过涉及它们与取代的 2-氨基二苯甲酮和 2-氨基苯乙酮反应的有效方案,已经合成了 THC 和姜酮的新型喹啉衍生物。评估了 THC、姜酮及其喹啉衍生物的自由基清除活性(RSA)。THC 的氨基取代喹啉衍生物 1e 表现出比 1 和 1a 更好的抗氧化活性。在等摩尔浓度下(约 50-55 μmol),衍生物 1b、1c、1d 和 1f 表现出相对较低的 RSA。姜酮(2)及其衍生物(2a-2e)也表现出类似的趋势,其中 2e 显示出最佳的 RSA。THC(1a-1f)的衍生物对金黄色葡萄球菌、蜡状芽孢杆菌、大肠杆菌和肠炎耶尔森菌的抗菌活性均强于 THC(1)。此外,姜酮(2b-2e)的衍生物对革兰氏阳性菌和革兰氏阴性菌的最小抑菌浓度(MIC)值均低于姜酮(2)及其衍生物 2a。这些分子可能具有潜在的药理学应用。