Animal Breeding and Genomics Centre, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands.
J Dairy Sci. 2013 Jan;96(1):592-604. doi: 10.3168/jds.2012-5454. Epub 2012 Nov 3.
Milk fat composition shows substantial seasonal variation, most of which is probably caused by differences in the feeding of dairy cows. The present study aimed to know whether milk fat composition in winter is genetically the same trait as milk fat composition in summer. For this purpose, we estimated heritabilities, genetic correlations, effects of acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) K232A, and stearoyl-coenzyme A desaturase 1 (SCD1) A293V polymorphisms for milk fat composition in winter and summer, and tested for genotype by season interactions of DGAT1 K232A and SCD1 A293V polymorphisms. Milk samples were obtained from 2,001 first-lactation Dutch Holstein-Friesian cows, most with records in both winter and summer. Summer milk contained higher amounts of unsaturated fatty acids (FA) and lower amounts of saturated FA compared with winter milk. Heritability estimates were comparable between seasons: moderate to high for short- and medium-chain FA (0.33 to 0.74) and moderate for long-chain FA (0.19 to 0.43) in both seasons. Genetic correlations between winter and summer milk were high, indicating that milk fat composition in winter and in summer can largely be considered as genetically the same trait. Effects of DGAT1 K232A and SCD1 A293V polymorphisms were similar across seasons for most FA. Allele DGAT1 232A in winter as well as in summer milk samples was negatively associated with most FA with less than 18 carbons, saturated FA, saturated FA to unsaturated FA ratio, and C10 to C16 unsaturation indices, and was positively associated with C14:0, unsaturated C18, unsaturated FA, and C18 and conjugated linoleic acid unsaturation indices. Allele SCD1 293V in winter as well as in summer milk samples was negatively associated with C18:0, C10:1 to cis-9 C14:1, trans-11 C18:1, and C10 to C14 unsaturation indices, and positively associated with C8:0 to C14:0, cis-9 C16:1, and C16 to conjugated linoleic acid unsaturation indices. In addition, significant DGAT1 K232A by season interaction was found for some FA and SCD1 A293V by season interaction was only found for trans-11 C18:1. These interactions were due to scaling of genotype effects.
牛奶脂肪组成表现出显著的季节性变化,其中大部分可能是由于奶牛饲养方式的不同造成的。本研究旨在了解冬季牛奶脂肪成分是否在遗传上与夏季牛奶脂肪成分相同。为此,我们估计了冬季和夏季牛奶脂肪成分的遗传力、遗传相关性、酰基辅酶 A:二酰基甘油酰基转移酶 1(DGAT1)K232A 和硬脂酰基辅酶 A 去饱和酶 1(SCD1)A293V 多态性的效应,并测试了 DGAT1 K232A 和 SCD1 A293V 多态性的基因型与季节的相互作用。从 2001 头首次泌乳的荷兰荷斯坦弗里生奶牛中获得了牛奶样本,其中大多数奶牛在冬季和夏季都有记录。夏季牛奶中的不饱和脂肪酸(FA)含量较高,饱和 FA 含量较低。与夏季相比,冬季的短链和中链 FA(0.33 至 0.74)和长链 FA(0.19 至 0.43)的遗传力估计值相当。冬季和夏季牛奶之间的遗传相关性较高,表明冬季和夏季牛奶脂肪成分在很大程度上可以被认为是遗传上相同的特征。DGAT1 K232A 和 SCD1 A293V 多态性对大多数 FA 的影响在两个季节相似。冬季和夏季牛奶样本中的等位基因 DGAT1 232A 与大多数少于 18 个碳原子的 FA、饱和 FA、饱和 FA 与不饱和 FA 比值以及 C10 至 C16 不饱和指数呈负相关,与 C14:0、不饱和 C18、不饱和 FA 以及 C18 和共轭亚油酸不饱和指数呈正相关。冬季和夏季牛奶样本中的等位基因 SCD1 293V 与 C18:0、C10:1 至顺式-9 C14:1、反式-11 C18:1 和 C10 至 C14 不饱和指数呈负相关,与 C8:0 至 C14:0、顺式-9 C16:1 和 C16 至共轭亚油酸不饱和指数呈正相关。此外,还发现了一些 FA 的显著的 DGAT1 K232A 与季节的相互作用,以及 SCD1 A293V 与季节的相互作用仅发现于反式-11 C18:1。这些相互作用是由于基因型效应的缩放。