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通过对巨大芽孢杆菌环糊精葡萄糖基转移酶赖氨酸 47 位的定点饱和突变工程改造,提高其对麦芽糊精的酶催化合成 2-O-D-吡喃葡萄糖基-L-抗坏血酸(AA-2G)的底物特异性。

Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2-O-D-glucopyranosyl-L-ascorbic acid (AA-2G).

机构信息

Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.

出版信息

Appl Microbiol Biotechnol. 2013 Jul;97(13):5851-60. doi: 10.1007/s00253-012-4514-1. Epub 2012 Nov 6.

DOI:10.1007/s00253-012-4514-1
PMID:23129181
Abstract

In this work, the site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase (CGTase) from Paenibacillus macerans was conducted to improve the specificity of CGTase towards maltodextrin, which can be used as a cheap and easily soluble glycosyl donor for the enzymatic synthesis of 2-O-D-glucopyranosyl-L-ascorbic acid (AA-2G) by CGTase. When using maltodextrin as glycosyl donor, four mutants K47F (lysine→ phenylalanine), K47L (lysine→ leucine), K47V (lysine→ valine) and K47W (lysine→ tryptophan) showed higher AA-2G yield as compared with that produced by the wild-type CGTase. The transformation conditions (temperature, pH and the mass ratio of L-ascorbic acid to maltodextrin) were optimized and the highest titer of AA-2G produced by the mutant K47L could reach 1.97 g/l, which was 64.2% higher than that (1.20 g/l) produced by the wild-type CGTase. The reaction kinetics analysis confirmed the enhanced maltodextrin specificity, and it was also found that compared with the wild-type CGTase, the four mutants had relatively lower cyclization activities and higher disproportionation activities, which was favorable for AA-2G synthesis. The mechanism responsible for the enhanced substrate specificity was further explored by structure modeling and it was indicated that the enhancement of maltodextrin specificity may be due to the short residue chain and the removal of hydrogen bonding interactions between the side chain of residue 47 and the sugar at -3 subsite. Here the obtained mutant CGTases, especially the K47L, has a great potential in the production of AA-2G with maltodextrin as a cheap and easily soluble substrate.

摘要

在这项工作中,通过对来自嗜热脂肪地芽孢杆菌的环糊精葡萄糖基转移酶(CGTase)的赖氨酸 47 位进行定点饱和突变工程,以提高 CGTase 对麦芽糊精的特异性,麦芽糊精可以作为廉价且易溶的糖基供体,用于通过 CGTase 酶法合成 2-O-D-吡喃葡萄糖基-L-抗坏血酸(AA-2G)。当使用麦芽糊精作为糖基供体时,与野生型 CGTase 相比,四个突变体 K47F(赖氨酸→苯丙氨酸)、K47L(赖氨酸→亮氨酸)、K47V(赖氨酸→缬氨酸)和 K47W(赖氨酸→色氨酸)的 AA-2G 产率更高。优化了转化条件(温度、pH 和抗坏血酸与麦芽糊精的质量比),突变体 K47L 可获得的 AA-2G 最高浓度可达 1.97 g/L,比野生型 CGTase(1.20 g/L)提高了 64.2%。反应动力学分析证实了增强的麦芽糊精特异性,还发现与野生型 CGTase 相比,四个突变体的环化活性相对较低,歧化活性较高,这有利于 AA-2G 的合成。通过结构建模进一步探讨了增强的底物特异性的机制,表明增强的麦芽糊精特异性可能是由于短的侧链残基和去除残基 47 的侧链与 -3 亚位点的糖之间的氢键相互作用。这里获得的突变 CGTases,特别是 K47L,在使用廉价且易溶的麦芽糊精作为底物生产 AA-2G 方面具有很大的潜力。

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