Han Ruizhi, Liu Long, Shin Hyun-Dong, Chen Rachel R, Li Jianghua, Du Guocheng, Chen Jian
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China.
Appl Environ Microbiol. 2013 Dec;79(24):7562-8. doi: 10.1128/AEM.02918-13. Epub 2013 Sep 27.
2-O-d-Glucopyranosyl-l-ascorbic acid (AA-2G), a stable l-ascorbic acid derivative, is usually synthesized by cyclodextrin glycosyltransferase (CGTase), which contains nine substrate-binding subsites (from +2 to -7). In this study, iterative saturation mutagenesis (ISM) was performed on the -6 subsite residues (Y167, G179, G180, and N193) in the CGTase from Paenibacillus macerans to improve its specificity for maltodextrin, which is a cheap and easily soluble glycosyl donor for AA-2G synthesis. Site saturation mutagenesis of four sites-Y167, G179, G180, and N193-was first performed and revealed that four mutants-Y167S, G179R, N193R, and G180R-produced AA-2G yields higher than those of other mutant and wild-type CGTases. ISM was then conducted with the best positive mutant as a template. Under optimal conditions, mutant Y167S/G179K/N193R/G180R produced the highest AA-2G titer of 2.12 g/liter, which was 84% higher than that (1.15 g/liter) produced by the wild-type CGTase. Kinetics analysis of AA-2G synthesis using mutant CGTases confirmed the enhanced maltodextrin specificity and showed that compared to the wild-type CGTase, the mutants had no cyclization activity but high hydrolysis and disproportionation activities. A possible mechanism for the enhanced substrate specificity was also analyzed through structure modeling of the mutant and wild-type CGTases. These results indicated that the -6 subsite played crucial roles in the substrate binding and catalytic reactions of CGTase and that the obtained CGTase mutants, especially Y167S/G179K/N193R/G180R, are promising starting points for further development through protein engineering.
2-O-吡喃葡萄糖基-L-抗坏血酸(AA-2G)是一种稳定的L-抗坏血酸衍生物,通常由环糊精糖基转移酶(CGTase)合成,该酶含有九个底物结合亚位点(从+2到-7)。在本研究中,对来自浸麻芽孢杆菌的CGTase的-6亚位点残基(Y167、G179、G180和N193)进行了迭代饱和诱变(ISM),以提高其对麦芽糖糊精的特异性,麦芽糖糊精是一种用于AA-2G合成的廉价且易溶的糖基供体。首先对Y167、G179、G180和N193这四个位点进行了位点饱和诱变,结果表明四个突变体Y167S、G179R、N193R和G180R产生的AA-2G产量高于其他突变体和野生型CGTase。然后以最佳阳性突变体为模板进行ISM。在最佳条件下,突变体Y167S/G179K/N193R/G180R产生的AA-2G最高滴度为2.12 g/升,比野生型CGTase产生的滴度(1.15 g/升)高84%。使用突变体CGTase对AA-2G合成进行的动力学分析证实了麦芽糖糊精特异性的增强,并表明与野生型CGTase相比,突变体没有环化活性,但具有高水解和歧化活性。还通过突变体和野生型CGTase的结构建模分析了底物特异性增强的可能机制。这些结果表明,-6亚位点在CGTase的底物结合和催化反应中起关键作用,并且获得的CGTase突变体,尤其是Y167S/G179K/N193R/G180R,是通过蛋白质工程进一步开发的有前途的起点。