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食管癌采用开放手术还是微创手术切除?

Open or minimally invasive resection for oesophageal cancer?

作者信息

Mariette Christophe, Robb William B

机构信息

Department of Digestive and Oncological Surgery, University Hospital Claude Huriez, Lille, France.

出版信息

Recent Results Cancer Res. 2012;196:155-67. doi: 10.1007/978-3-642-31629-6_10.

DOI:10.1007/978-3-642-31629-6_10
PMID:23129372
Abstract

Oesophagectomy is one of the most challenging surgical operations. Potential for morbidity and mortality is high. Minimally invasive techniques have been introduced in an attempt to reduce postoperative complications and recovery times. Debate continues over whether these techniques decrease morbidity and whether the quality of the oncological resection is compromised. Globally, minimally invasive oesophagectomy (MIO) has been shown to be feasible and safe, with outcomes similar to open oesophagectomy. There are no controlled trials comparing the outcomes of MIO with open techniques, just a few comparative studies and many single institution series from which assessments of the current role of MIO have been made. The reported improvements of MIO include reduced blood loss, shortened time in high dependency care and decreased length of hospital stay. In comparative studies there is no clear reduction in respiratory complications, although larger series suggest that MIO may have a benefit. Although MIO approaches report less lymph node retrieval compared with open extended lymphadenectomy, MIO cancer outcomes are comparable. MIO will be a major component of the future oesophageal surgeons' armamentarium, but should continue to be carefully assessed. Randomized trials comparing MIO versus open resection in oesophageal cancer are urgently needed: two phase III trials are recruiting, the TIME and the MIRO trials.

摘要

食管切除术是最具挑战性的外科手术之一。发病和死亡风险很高。为了减少术后并发症和缩短恢复时间,人们引入了微创技术。关于这些技术是否能降低发病率以及肿瘤切除质量是否会受到影响的争论仍在继续。在全球范围内,微创食管切除术(MIO)已被证明是可行且安全的,其结果与开放食管切除术相似。目前尚无对照试验比较MIO与开放技术的结果,仅有一些比较研究以及许多单机构系列研究,据此对MIO的当前作用进行了评估。据报道,MIO的改进包括减少失血、缩短在高依赖护理病房的时间以及缩短住院时间。在比较研究中,呼吸并发症并没有明显减少,不过更大规模的系列研究表明MIO可能有益。尽管与开放扩大淋巴结清扫术相比,MIO方法获取的淋巴结较少,但MIO的癌症治疗效果相当。MIO将成为未来食管外科医生手术器械库的主要组成部分,但仍需继续进行仔细评估。迫切需要进行比较MIO与食管癌开放切除术的随机试验:两项III期试验正在招募患者,即TIME试验和MIRO试验。

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Open or minimally invasive resection for oesophageal cancer?食管癌采用开放手术还是微创手术切除?
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Minimally invasive oesophagectomy: a valuable alternative to open oesophagectomy for the treatment of early oesophageal and gastro-oesophageal junction carcinoma.微创食管切除术:早期食管癌和胃食管交界癌治疗的一种有价值的开放食管切除术替代方法。
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Does minimally invasive oesophagectomy provide a benefit in hospital length of stay when compared with open oesophagectomy?与开放性食管切除术相比,微创食管切除术在缩短住院时间方面是否具有优势?
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Oesophagectomy: The expanding role of minimally invasive surgery in oesophageal cancer.食管切除术:微创外科在食管癌中的扩展作用。
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