Department of General, Visceral and Transplant Surgery, Ruprecht Karl University of Heidelberg, Heidelberg, Germany.
The Study Center of the German Surgical Society (SDGC), Ruprecht Karl University of Heidelberg, Heidelberg, Germany.
Br J Surg. 2021 Sep 27;108(9):1026-1033. doi: 10.1093/bjs/znab278.
Minimally invasive oesophagectomy (MIO) for oesophageal cancer may reduce surgical complications compared with open oesophagectomy. MIO is, however, technically challenging and may impair optimal oncological resection. The aim of the present study was to assess if MIO for cancer is beneficial.
A systematic literature search in MEDLINE, Web of Science and CENTRAL was performed and randomized controlled trials (RCTs) comparing MIO with open oesophagectomy were included in a meta-analysis. Survival was analysed using individual patient data. Random-effects model was used for pooled estimates of perioperative effects.
Among 3219 articles, six RCTs were identified including 822 patients. Three-year overall survival (56 (95 per cent c.i. 49 to 62) per cent for MIO versus 52 (95 per cent c.i. 44 to 60) per cent for open; P = 0.54) and disease-free survival (54 (95 per cent c.i. 47 to 61) per cent versus 50 (95 per cent c.i. 42 to 58) per cent; P = 0.38) were comparable. Overall complication rate was lower for MIO (odds ratio 0.33 (95 per cent c.i. 0.20 to 0.53); P < 0.010) mainly due to fewer pulmonary complications (OR 0.44 (95 per cent c.i. 0.27 to 0.72); P < 0.010), including pneumonia (OR 0.41 (95 per cent c.i. 0.22 to 0.77); P < 0.010).
MIO for cancer is associated with a lower risk of postoperative complications compared with open resection. Overall and disease-free survival are comparable for the two techniques.
Oesophagectomy for cancer is associated with a high risk of complications. A minimally invasive approach might be less traumatic, leading to fewer complications and may also improve oncological outcome. A meta-analysis of randomized controlled trials comparing minimally invasive to open oesophagectomy was performed. The analysis showed that the minimally invasive approach led to fewer postoperative complications, in particular, fewer pulmonary complications. Survival after surgery was comparable for the two techniques.
与开放性食管切除术相比,微创食管切除术(MIO)治疗食管癌可能会降低手术并发症。然而,MIO 技术上具有挑战性,可能会影响最佳的肿瘤切除效果。本研究旨在评估 MIO 治疗癌症是否有益。
对 MEDLINE、Web of Science 和 CENTRAL 进行系统文献检索,纳入比较 MIO 与开放性食管切除术的随机对照试验(RCT)进行荟萃分析。使用个体患者数据分析生存情况。采用随机效应模型对围手术期效果进行汇总估计。
在 3219 篇文章中,确定了 6 项 RCT,共纳入 822 例患者。MIO 组 3 年总生存率(56(95%可信区间 49 至 62)%,开放组 52(95%可信区间 44 至 60)%;P=0.54)和无病生存率(54(95%可信区间 47 至 61)%,开放组 50(95%可信区间 42 至 58)%;P=0.38)相似。MIO 组总体并发症发生率较低(比值比 0.33(95%可信区间 0.20 至 0.53);P<0.010),主要是由于肺部并发症较少(比值比 0.44(95%可信区间 0.27 至 0.72);P<0.010),包括肺炎(比值比 0.41(95%可信区间 0.22 至 0.77);P<0.010)。
与开放性切除术相比,MIO 治疗癌症的术后并发症风险较低。两种技术的总生存率和无病生存率相当。
食管癌手术并发症风险高。微创方法可能创伤性较小,导致并发症较少,也可能改善肿瘤学结果。对比较微创与开放性食管切除术的随机对照试验进行了荟萃分析。分析表明,微创方法导致的术后并发症较少,特别是肺部并发症较少。两种技术的手术生存率相当。