School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu Province, China.
Appl Biochem Biotechnol. 2013 Jan;169(1):41-54. doi: 10.1007/s12010-012-9948-5. Epub 2012 Nov 6.
A strain with the power to produce extracellular pullulanase was obtained from the sample taken from a flour mill. By sequencing its 16S rDNA, the isolate was identified as Klebsiella variicola SHN-1. When the gene encoding pullulanase, containing the N-terminal signal sequence, was cloned into Escherichia coli BL21 (DE3), extracellular activity was detected up to 10 U/ml, a higher level compared with the results in published literature. Subsequently, the recombinant pullulanase was purified and characterized. The main end product from pullulan hydrolyzed by recombinant pullulanase was determined as maltotriose with HPLC, and hence, the recombinant pullulanase was identified as type I pullulanase, which could be efficiently employed in starch processing to produce maltotriose with higher purity and even to evaluate the purity of pullulan. To investigate the effect of signal peptide on secretion of the recombinant enzyme, the signal sequence was removed from the constructed vector. However, secretion of pullulanase in E. coli was not influenced, which was seldom reported previously. By localizing the distribution of pullulanase on subcellular fractions, the secretion of recombinant pullulanase in E. coli BL21 (DE3) was confirmed, even from the expression system of nonsecretory type without the assistance of signal peptide.
从面粉厂采集的样本中获得了一株具有产生胞外普鲁兰酶能力的菌株。通过对其 16S rDNA 进行测序,鉴定该分离株为产酸克雷伯氏菌(Klebsiella variicola)SHN-1。当含有 N 端信号序列的普鲁兰酶基因被克隆到大肠杆菌 BL21(DE3)中时,检测到胞外活性高达 10 U/ml,与已发表文献中的结果相比有所提高。随后,对重组普鲁兰酶进行了纯化和特性分析。用 HPLC 确定了重组普鲁兰酶水解普鲁兰的主要末端产物为麦芽三糖,因此,该重组普鲁兰酶被鉴定为 I 型普鲁兰酶,可高效地用于淀粉加工,以生产具有更高纯度的麦芽三糖,甚至可用于评估普鲁兰的纯度。为了研究信号肽对重组酶分泌的影响,从构建的载体中去除了信号序列。然而,先前很少有报道表明,这并没有影响普鲁兰酶在大肠杆菌中的分泌。通过对亚细胞级分中普鲁兰酶的分布进行定位,证实了重组普鲁兰酶在大肠杆菌 BL21(DE3)中的分泌,即使在没有信号肽辅助的非分泌型表达系统中也是如此。