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探索变生克雷伯氏菌的环境特性及其应用。

Exploring the environmental traits and applications of Klebsiella variicola.

机构信息

Centro de Investigación Sobre Enfermedades Infecciosas (CISEI), Laboratorio de Resistencia Bacteriana, Instituto Nacional de Salud Pública (INSP), Av. Universidad # 655, Col. Sta. Ma. Ahuacatitlán, C.P. 62100, Cuernavaca, Morelos, Mexico.

Centro de Ciencias Genómicas, Programa de Genómica Funcional de Procariotes, Universidad Nacional Autónoma de México, Cuernavaca, Morelos, Mexico.

出版信息

Braz J Microbiol. 2021 Dec;52(4):2233-2245. doi: 10.1007/s42770-021-00630-z. Epub 2021 Oct 9.

Abstract

Klebsiella variicola has been found in various natural niches, alone or in association with other bacteria, and causes diseases in animals and plants with important economic and environmental impacts. K. variicola has the capacity to fix nitrogen in the rhizosphere and soil; produces indole acetic acid, acetoin, and ammonia; and dissolves phosphorus and potassium, which play an important role in plant growth promotion and nutrition. Some members of K. variicola have properties such as halotolerance and alkalotolerance, conferring an evolutionary advantage. In the environmental protection, K. variicola can be used in the wastewater treatment, biodegradation, and bioremediation of polluted soil, either alone or in association with other organisms. In addition, it has the potential to carry out industrial processes in the food and pharmaceutical industries, like the production of maltose and glucose by the catalysis of debranching unmodified oligosaccharides by the pullulanase enzyme. Finally, this bacterium has the ability to transform chemical energy into electrical energy, such as a biocatalyst, which could be useful in the near future. These properties show that K. variicola should be considered an eco-friendly bacterium with hopeful technological promise. In this review, we explore the most significant aspects of K. variicola and highlight its potential applications in environmental and biotechnological processes.

摘要

小凯氏菌广泛存在于各种自然环境中,可单独存在,也可与其他细菌共存,能够引起动植物疾病,对经济和环境有重要影响。小凯氏菌具有在根际和土壤中固氮的能力,能产生吲哚乙酸、乙酰醇和氨,还能溶解磷和钾,这些特性对促进植物生长和营养吸收具有重要作用。部分小凯氏菌具有耐盐和耐碱等特性,这使它们在进化中具有优势。在环境保护方面,小凯氏菌可单独或与其他生物一起用于处理废水、生物降解和修复污染土壤。此外,它还有可能在食品和制药等工业领域开展工业生产,如通过普鲁兰酶对未经修饰的支链寡糖进行脱支作用来生产麦芽糖和葡萄糖。最后,这种细菌还具有将化学能转化为电能的能力,例如作为生物催化剂,这在不久的将来可能会非常有用。这些特性表明,小凯氏菌应被视为一种具有环保意识且具有广阔技术前景的细菌。在本文中,我们探讨了小凯氏菌的最重要特性,并强调了其在环境和生物技术过程中的潜在应用。

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