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基于氨酯和豆油的网络的长期和短期动态力学评估的影响。

Effect of long-term and short-term dynamic mechanical evaluation of networks based on urethane and soybean oil.

机构信息

Petru Poni Institute of Macromolecular Chemistry, Aleea Grigore Ghica Voda 41A, Iasi 700487, Romania.

出版信息

J Mech Behav Biomed Mater. 2013 Jan;17:317-26. doi: 10.1016/j.jmbbm.2012.10.004. Epub 2012 Oct 17.

Abstract

The intermixing between urethane acrylate (UA) prepolymer and acrylated epoxidized soybean oil (AESO) by thermal polymerization results in a product with promising properties for biomedical application. The results of dynamic mechanical analysis (DMA) performed on the polymerized UA, in a limited range of frequencies (0.5-10 Hz), have raised questions related to the origin of relaxations. Whether a molecular motion can be associated with a relaxation process was ascertained by performing experiments in a much larger frequency range, in a step-scan DMA experiment. The particularities of this experiment made possible to evidence unequivocally the α-relaxations for the urethane domains, organized in a hydrogen bond physical network, and to register the transformations associated with the breaking of hydrogen bonds. Incorporation of AESO has gradually loosened the physical network and transformed it into a mixed urethane-AESO chemical network. The properties of urethane-AESO networks are ruled by the double function of AESO: plasticizer and crosslinker. The evolution of secondary relaxations reflected also the changes that occur in the urethane-AESO samples. During the step-scan procedure supplementary changes were induced in the samples with high AESO content, at high temperature. The morphology of the networks was investigated by electronic microscopy studies.

摘要

由热聚合将氨酯丙烯酸酯 (UA) 预聚物与烯丙基氧化大豆油 (AESO) 混合,得到一种具有生物医学应用前景的产品。在有限的频率范围内(0.5-10 Hz)对聚合的 UA 进行动态力学分析 (DMA) 的结果,提出了与松弛起源相关的问题。通过在步扫描 DMA 实验中在更大的频率范围内进行实验,可以确定分子运动是否可以与松弛过程相关联。该实验的特殊性使得能够明确证据表明,氨酯域中组织成氢键物理网络的α松弛,并记录与氢键断裂相关的转变。AESO 的加入逐渐使物理网络松动,并将其转化为混合氨酯-AESO 化学网络。氨酯-AESO 网络的性质由 AESO 的双重功能决定:增塑剂和交联剂。次级松弛的演变也反映了在氨酯-AESO 样品中发生的变化。在步扫描过程中,高 AESO 含量的样品在高温下会引起额外的变化。通过电子显微镜研究研究了网络的形态。

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