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[新潟县的胃癌死亡率与生活方式]

[Stomach cancer mortality and life styles in Niigata Prefecture].

作者信息

Watanabe H, Hirayama T

机构信息

Institute of Preventive Oncology, Niigata.

出版信息

Gan No Rinsho. 1990 Feb;Spec No:285-91.

PMID:2313883
Abstract

Niigata prefecture is featured by the extremely high mortality of stomach cancer ranking first in men and 6th in women among 47 prefectures in Japan. It is also featured by the highest consumption of rice. Daily salt consumption in Niigata is also higher by 2 grams than country average and by 5.8 grams than Okinawa, the area with the lowest stomach cancer mortality. The amount of consumption of rice and salt was observed significantly higher in households with 2 or more stomach cancer cases than the households with no case of stomach cancer among all food items studied. The stomach cancer mortality rates by health center districts were significantly associated with their salt/rice ratio, suggesting excess consumption of salt is the major risk factor of the disease rather than rice itself.

摘要

新潟县的特点是胃癌死亡率极高,在日本47个县中男性排名第一,女性排名第六。它也是大米消费量最高的地区。新潟县的日盐摄入量比全国平均水平高2克,比胃癌死亡率最低的冲绳地区高5.8克。在所有研究的食品中,有两例或更多胃癌病例的家庭的大米和盐消费量明显高于没有胃癌病例的家庭。按保健中心地区划分的胃癌死亡率与其盐/米比率显著相关,这表明盐的过量摄入而非大米本身是该疾病的主要风险因素。

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