食品系统与公共卫生：实现更健康饮食和更健康社区的联系。
Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities.
作者信息
Story Mary, Hamm Michael W, Wallinga David
机构信息
School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA.
出版信息
J Hunger Environ Nutr. 2009 Jul;4(3-4):219-224. doi: 10.1080/19320240903351463. Epub 2009 Dec 11.
Abstract
The Airlie Conference on "Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities" was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions.
摘要
艾利关于“食品系统与公共卫生：实现更健康饮食和更健康社区的联系”的会议召开，旨在讨论作为一个国家，我们如何能够转向推广与国家饮食和健康优先事项相一致的、可持续生产的健康食品；有助于实现这一转变的政策、治理和实践方面最具战略意义的变革；并找出知识差距以及与政策相关的研究需求。本期专题呈现了会议产生的论文，以及小组分组会议提出的与政策相关的研究和行动建议。
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