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Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities.
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Ethics-based decision-making and health impact assessment.
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Network interventions.
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PLoS Medicine series on Big Food: the food industry is ripe for scrutiny.
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Results from the 2009 Michigan farm to school survey: participation grows from 2004.
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Physical activity and beverages in home- and center-based child care programs.
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Leadership, innovation climate, and attitudes toward evidence-based practice during a statewide implementation.
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Revised WIC food package improves diets of WIC families.
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