Nykänen Antti, Rahikkala Antti, Hirvonen Sami-Pekka, Aseyev Vladimir, Tenhu Heikki, Mezzenga Raffaele, Raula Janne, Kauppinen Esko, Ruokolainen Janne
Aalto University, Department of Applied Physics, P.O Box 15100, FI-00076 Aalto, Finland.
Macromolecules. 2012 Oct 23;45(20):8401-8411. doi: 10.1021/ma301687b. Epub 2012 Oct 10.
This work describes properties of thermo-sensitive submicron sized particles having the same chemical composition but different morphologies. These particles have been prepared with an aerosol technique using dimethylformamide solutions of linear polystyrene-block-poly(N-isopropylacrylamide-block-polystyrene, PS-b-PNIPAM-b-PS. The particles were characterized by cryo-electron microscopy, microcalorimetry, and light scattering. Block-copolymers self-assembled within the particles forming onion-like, gyroid-like, and spherical morphologies having poly(N-isopropylacrylamide) matrix and physically cross-linking polystyrene domains. The particles were dispersed in aqueous media and their behavior in water was studied both below and above the lower critical solution temperature of poly(N-isopropylacrylamide). We found out that the particles with spherical and gyroid-like morphologies swell considerably in water at 20 °C, whereas at 40 °C the particles resemble more of those studied without water treatment. Light scattering experiments showed that the particles gradually aggregate and precipitate with time at 40 °C. Microcalorimetric studies revealed for all three studied morphologies that PNIPAM undergoes a two-step transition due to the different hydration levels of PNIPAM inside and outside the particles. Thicknesses of the PS and PNIPAM layers within the onion-like particles were analyzed using the TEM micrographs by fitting a model of electron density to the integrated electron intensity data. The surface layer of the particles was found out to be PNIPAM, which was supported by light scattering and microcalorimetry. It was also found out from the TEM micrograph analysis that the width of the outmost PS layer is considerably thinner than the one in the dry state prior to immersion in water, and a degradation scheme is proposed to explain these results.
这项工作描述了具有相同化学组成但不同形态的热敏亚微米级颗粒的特性。这些颗粒是通过气溶胶技术,使用线性聚苯乙烯-嵌段-聚(N-异丙基丙烯酰胺-嵌段-聚苯乙烯)(PS-b-PNIPAM-b-PS)的二甲基甲酰胺溶液制备的。通过低温电子显微镜、微量量热法和光散射对颗粒进行了表征。嵌段共聚物在颗粒内自组装,形成具有聚(N-异丙基丙烯酰胺)基质和物理交联聚苯乙烯域的洋葱状、类螺旋状和球形形态。将颗粒分散在水性介质中,并研究了它们在聚(N-异丙基丙烯酰胺)的低临界溶液温度以下和以上在水中的行为。我们发现,具有球形和类螺旋状形态的颗粒在20°C的水中会显著膨胀,而在40°C时,这些颗粒更类似于未经水处理的颗粒。光散射实验表明,颗粒在40°C时会随着时间逐渐聚集并沉淀。微量量热研究表明,对于所有三种研究的形态,由于颗粒内外PNIPAM的水合水平不同,PNIPAM会经历两步转变。通过将电子密度模型拟合到积分电子强度数据,利用透射电子显微镜图像分析了洋葱状颗粒内PS和PNIPAM层的厚度。发现颗粒的表面层是PNIPAM,这得到了光散射和微量量热法的支持。从透射电子显微镜图像分析中还发现,最外层PS层的宽度比浸入水中之前的干燥状态下的宽度要薄得多,并提出了一种降解方案来解释这些结果。