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[对来自小波兰省地区10至12岁儿童日常饮食中矿物质摄入量的评估]

[Assessment of intake of minerals with daily diets by children aged 10-12 years from Malopolska region].

作者信息

Wielgos Barbara, Leszczyńska Teresa, Kopeć Aneta, Cieślik Ewa, Piatkowska Ewa, Pysz Mirosław

机构信息

Katedra Zywienia Człowieka, Wydział Technologii Zywności, Uniwersytet Rolniczy w Krakowie.

出版信息

Rocz Panstw Zakl Hig. 2012;63(3):329-37.

Abstract

BACKGROUND

Adolescence is a time of rapid growth and development of the organism. During intense growth and maturation changes taking place in the body, it cost higher demand for energy and nutrients including minerals.

OBJECTIVE

The aim of this study was to assess the intake of sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, copper and manganese with daily diets by children aged 10-12 years.

MATERIALS AND METHODS

Assessment of intake of mineral compounds from daily diets was conduced with using 24 hours recall. Data were collected in spring and autumn of 2006 in randomly selected primary schools in Krakow and Skawina. Average intake of minerals (Na, K, Ca, P, Mg, Fe, Zn, Cu, Mn) with daily diets by respondents and the meeting of requirements was estimated with using the computer softwere Diet 2.

RESULTS

In almost all cases intake of minerals with daily diets did not meet requirements. Daily dies of children did not met requirements for major minerals i.e. calcium and magnese, and for trace minerals copper, zinc, iron. Insufficient intake of calcium, while fully covering the demand for phosphorus, resulted in improper ratio these minerals in the diet (0.62 at the recommended, of 1). Intake of manganese and potassium fully covered demand, while the sodium and salt were taken in excess.

CONCLUSIONS

To low intake of minerals compounds by children may increase the risk of development of diet non-communicable diseases.

摘要

背景

青春期是机体快速生长发育的时期。在身体发生强烈生长和成熟变化期间,对能量和包括矿物质在内的营养素的需求更高。

目的

本研究旨在评估10至12岁儿童日常饮食中钠、钾、钙、磷、镁、铁、锌、铜和锰的摄入量。

材料与方法

采用24小时回顾法评估日常饮食中矿物质化合物的摄入量。2006年春季和秋季在克拉科夫和斯卡维纳随机选择的小学收集数据。使用计算机软件Diet 2估算受访者日常饮食中矿物质(钠、钾、钙、磷、镁、铁、锌、铜、锰)的平均摄入量以及需求满足情况。

结果

几乎在所有情况下,日常饮食中矿物质的摄入量均未达到需求。儿童的日常饮食未满足主要矿物质即钙和锰以及微量矿物质铜、锌、铁的需求。钙摄入量不足,而磷的需求得到充分满足,导致饮食中这些矿物质的比例不当(推荐比例为1,实际为0.62)。锰和钾的摄入量完全满足需求,而钠和盐的摄入量过多。

结论

儿童矿物质化合物摄入量低可能会增加饮食性非传染性疾病发生的风险。

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