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蛋白质折叠问题:50 年的探索

The protein-folding problem, 50 years on.

机构信息

Laufer Center for Physical and Quantitative Biology, Stony Brook University, Stony Brook, NY 11794-5252, USA.

出版信息

Science. 2012 Nov 23;338(6110):1042-6. doi: 10.1126/science.1219021.

Abstract

The protein-folding problem was first posed about one half-century ago. The term refers to three broad questions: (i) What is the physical code by which an amino acid sequence dictates a protein's native structure? (ii) How can proteins fold so fast? (iii) Can we devise a computer algorithm to predict protein structures from their sequences? We review progress on these problems. In a few cases, computer simulations of the physical forces in chemically detailed models have now achieved the accurate folding of small proteins. We have learned that proteins fold rapidly because random thermal motions cause conformational changes leading energetically downhill toward the native structure, a principle that is captured in funnel-shaped energy landscapes. And thanks in part to the large Protein Data Bank of known structures, predicting protein structures is now far more successful than was thought possible in the early days. What began as three questions of basic science one half-century ago has now grown into the full-fledged research field of protein physical science.

摘要

蛋白质折叠问题大约在半个世纪前首次提出。该术语指的是三个广泛的问题:(i)氨基酸序列如何决定蛋白质的天然结构?(ii)蛋白质如何能折叠得如此之快?(iii)我们能否设计一种计算机算法根据蛋白质序列预测其结构?我们回顾了这些问题的进展。在某些情况下,化学详细模型中的物理力的计算机模拟现在已经实现了小分子蛋白质的精确折叠。我们了解到蛋白质折叠速度很快,因为随机热运动导致构象变化,从而朝着天然结构的能量下降,这一原理在漏斗形能量景观中得到了体现。部分归功于已知结构的大型蛋白质数据库,现在预测蛋白质结构的成功率远远高于半个世纪前的预期。半个世纪前作为三个基础科学问题的开端,现在已经发展成为蛋白质物理科学的成熟研究领域。

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