UMR 914 INRA/AgroParisTech, Nutrition Physiology and Ingestive Behavior, Paris, France.
Pharmacol Res. 2013 Feb;68(1):95-107. doi: 10.1016/j.phrs.2012.11.005. Epub 2012 Nov 24.
Alimentary and endogenous proteins are mixed in the small intestinal lumen with the microbiota. Although experimental evidences suggest that the intestinal microbiota is able to incorporate and degrade some of the available amino acids, it appears that the microbiota is also able to synthesize amino acids raising the view that amino acid exchange between the microbiota and host can proceed in both directions. Although the net result of such exchanges remains to be determined, it is likely that a significant part of the amino acids recovered from the alimentary proteins are used by the microbiota. In the large intestine, where the density of bacteria is much higher than in the small intestine and the transit time much longer, the residual undigested luminal proteins and peptides can be degraded in amino acids by the microbiota. These amino acids cannot be absorbed to a significant extent by the colonic epithelium, but are precursors for the synthesis of numerous metabolic end products in reactions made by the microbiota. Among these products, some like short-chain fatty acids and organic acids are energy substrates for the colonic mucosa and several peripheral tissues while others like sulfide and ammonia can affect the energy metabolism of colonic epithelial cells. More work is needed to clarify the overall effects of the intestinal microbiota on nitrogenous compound metabolism and consequences on gut and more generally host health.
食物蛋白和内源性蛋白在小肠腔中与微生物群混合。尽管实验证据表明肠道微生物能够摄取和降解一些可用的氨基酸,但似乎微生物也能够合成氨基酸,这表明微生物群和宿主之间的氨基酸交换可以双向进行。尽管这种交换的净结果仍有待确定,但从食物蛋白中回收的氨基酸很可能有很大一部分被微生物利用。在大肠中,细菌的密度远高于小肠,而且通过时间也更长,未消化的腔蛋白和肽可以被微生物群降解为氨基酸。这些氨基酸不能被结肠上皮细胞大量吸收,但可作为微生物群反应中许多代谢终产物合成的前体。在这些产物中,一些如短链脂肪酸和有机酸是结肠黏膜和几个外周组织的能量底物,而另一些如硫化物和氨则可以影响结肠上皮细胞的能量代谢。需要进一步的研究来阐明肠道微生物群对含氮化合物代谢的整体影响及其对肠道和更广泛的宿主健康的影响。