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2011 年 7 月可追溯性研究峰会会议记录。

Proceedings of the July 2011 Traceability Research Summit.

机构信息

Institute of Food Technologists, 525 West Van Buren St., Suite 1000, Chicago, IL 60607, U.S.A.

出版信息

J Food Sci. 2013 Dec;78 Suppl 2:B1-8. doi: 10.1111/j.1750-3841.2011.02616.x. Epub 2012 Dec 5.

DOI:10.1111/j.1750-3841.2011.02616.x
PMID:23216072
Abstract

At a discussion-based forum of 50 leaders in the area of food product tracing, participants recognized the need for the development of a common vision for a simple, low cost and implementable traceability approach. A key theme that emerged during the day's discussions revolved around not reinventing the wheel: there are many efforts underway, including numerous pilots, and these efforts should be collaborative. The group sought more information on current initiatives and felt that learning from the experiences of others could help form a realistic vision for the future. Although any forthcoming actions from the US FDA are unknown, industry fully expects that improvements in product tracing will be necessary, and expects that industry itself (through the "demand" side) will enact requirements that may surpass regulatory mandates. A chief concern is uniform adoption, which will require outreach to and support from the global community as well as small firms that may lack the resources and education to keep up. Ultimately, an approach that is global, economical, scalable, and inclusive of firms of all sizes who handles all types of food products, will have the greatest likelihood of success. While the ability to rapidly link products across the supply chain serves as an ideal goal, there are still substantial concerns to be addressed, particularly regarding confidentiality of data, and who will have access to what information under what circumstances, which was woven into virtually every discussion topic. Who will spearhead the development of the visions is a question, but there was general agreement that a joint partnership which includes all stakeholders is a necessity.

摘要

在一个有 50 名食品追溯领域领导者参加的以讨论为基础的论坛上,与会者认识到需要为一种简单、低成本且可实施的追溯方法制定共同愿景。当天讨论中出现的一个主要主题是避免重复劳动:有许多正在进行的努力,包括许多试点项目,这些努力应该是协作的。该小组寻求更多关于当前举措的信息,并认为从他人的经验中学习可以帮助为未来形成一个现实的愿景。尽管美国 FDA 可能会采取任何未来的行动,但行业完全预计产品追溯的改进将是必要的,并预计行业本身(通过“需求”方面)将制定可能超过监管要求的要求。主要关注点是统一采用,这将需要与全球社区以及可能缺乏资源和教育来跟上的小型企业进行接触和支持。最终,一种具有全球性、经济性、可扩展性且包括所有规模的企业并涵盖所有类型食品产品的方法,将最有可能取得成功。虽然能够在整个供应链中快速链接产品是一个理想目标,但仍有许多需要解决的问题,特别是关于数据的保密性,以及在什么情况下谁将有权访问哪些信息,这些问题几乎贯穿了每个讨论主题。谁将牵头制定愿景是一个问题,但人们普遍认为,包括所有利益相关者的联合伙伴关系是必要的。

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