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2011 年 11 月可追溯性研究峰会会议记录:这是 IFT 自 2011 年 7 月开始举办可追溯性峰会系列活动的第三份峰会报告。

Proceedings of the November 2011 Traceability Research Summit: this report is the third in a series on Traceability Summits sponsored by IFT beginning in July 2011.

机构信息

Institute of Food Technologists, 1025 Connecticut Ave., NW Suite 503, Washington, DC, 20036, U.S.A.

出版信息

J Food Sci. 2013 Dec;78 Suppl 2:B15-20. doi: 10.1111/1750-3841.12042. Epub 2013 Sep 18.

DOI:10.1111/1750-3841.12042
PMID:24102400
Abstract

Fifty thought leaders in the area of food traceability met for a 3rd time to discuss methodologies and finalize the principles that define their vision for traceability. Participants in the summit included representatives from industry, trade associations, government, academia, consumer groups, and more. One main focus of this summit included a discussion on the current regulations and voluntary initiatives in place regarding traceability. Overall, it was recognized that the recommendations from this summit group would be more specific and stringent in comparison to these current regulations and initiatives. The participants sought to be leaders in the traceability arena, with their recommendations leading the industry to optimal traceability systems and methods. Participants agreed on many principles for their vision of traceability, emphasizing the importance of access to traceability data. They discussed having industry be asked for "basic" tracing data prior to the need for a large-scale investigation, having standards for sharing data, and having the data in electronic form. Participants foresaw the importance of capturing data electronically in the future, although they recognized that many firms do not currently do this. The group also saw a need for a transition period to implement changes, and to provide implementation training and resource aid to small businesses. Summit participants discussed specific definitions and examples for key data elements and critical tracking events that could be used by industry to capture tracing data at specific points within the supply chain. Overall, participants refined the goals of the summit group and started to identify specific ways to achieve those goals.

摘要

五十位食品可追溯性领域的思想领袖第三次聚在一起,讨论方法并敲定定义他们对可追溯性愿景的原则。峰会的参与者包括来自行业、贸易协会、政府、学术界、消费者团体等的代表。此次峰会的一个主要重点是讨论当前有关可追溯性的法规和自愿倡议。总的来说,人们认识到,与这些现行法规和倡议相比,本次峰会小组的建议将更加具体和严格。与会者希望成为可追溯性领域的领导者,他们的建议将引领行业采用最佳的可追溯性系统和方法。与会者就其可追溯性愿景的许多原则达成一致,强调获取可追溯性数据的重要性。他们讨论了在需要大规模调查之前要求行业提供“基本”追溯数据,为数据共享制定标准,并以电子形式保存数据。与会者预见了未来电子捕获数据的重要性,尽管他们认识到许多公司目前并未这样做。该组织还认为需要一个过渡期来实施变革,并为小企业提供实施培训和资源援助。峰会参与者讨论了关键数据元素和关键跟踪事件的具体定义和示例,行业可以在供应链中的特定点使用这些元素和事件来捕获追溯数据。总的来说,与会者完善了峰会小组的目标,并开始确定实现这些目标的具体方法。

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