Laboratory of Bioseparation Technology, Biochemistry and Biophysics Center, National Heart, Lung, and Blood Institute, National Institutes of Health, 10 Center Drive, Bethesda, MD 20892, USA.
J Chromatogr A. 2013 Jan 4;1271(1):71-85. doi: 10.1016/j.chroma.2012.11.024. Epub 2012 Nov 19.
Since 1980, high-speed counter-current chromatography (HSCCC) has been used for separation and purification of natural and synthetic products in a standard elution mode. In 1991, a novel elution mode called pH-zone refining CCC was introduced from an incidental discovery that an organic acid in the sample solution formed the sharp peak of an acid analyte. The cause of this sharp peak formation was found to be bromoacetic acid present in the sample solution which formed a sharp trailing border to trap the acidic analyte. Further studies on the separation of DNP-amino acids with three spacer acids in the stationary phase revealed that increased sample size resulted in the formation of fused rectangular peaks, each preserving high purity and zone pH with sharp boundaries. The mechanism of this phenomenon was found to be the formation of a sharp trailing border of an acid (retainer) in the column which moves at a lower rate than that of the mobile phase. In order to facilitate the application of the method, a new method was devised using a set of retainer and eluter to form a sharp retainer rear border which moves through the column at a desired rate regardless of the composition of the two-phase solvent system. This was achieved by adding the retainer in the stationary phase and the eluter in the mobile phase at a given molar ratio. Using this new method the hydrodynamics of pH-zone-refining CCC was diagrammatically illustrated by three acidic samples. In this review paper, typical pH-zone-refining CCC separations were presented, including affinity separations with a ligand and a separation of a racemic mixture using a chiral selector in the stationary phase. Major characteristics of pH-zone-refining CCC over conventional HSCCC are as follows: the sample loading capacity is increased over 10 times; fractions are highly concentrated near saturation level; yield is improved by increasing the sample size; minute charged compounds are concentrated and detected at the peak boundaries; and elution peaks are monitored with a pH flow meter for compounds with no chromophore. Since 1994, over 70 research papers on pH-zone-refining CCC have been published with the trends increasing in the recent years.
自 1980 年以来,高速逆流色谱(HSCCC)已被用于在标准洗脱模式下分离和纯化天然和合成产物。1991 年,一种新的洗脱模式称为 pH 区带精制 CCC,是从一个偶然发现中引入的,即样品溶液中的有机酸形成了酸分析物的尖锐峰。发现形成这种尖锐峰的原因是样品溶液中存在溴乙酸,它形成一个尖锐的尾随边界来捕获酸性分析物。进一步研究用三个间隔酸在固定相上分离 DNP-氨基酸,结果表明,增加样品量会导致融合的矩形峰形成,每个峰都保持高纯度和尖锐边界的区域 pH。发现这种现象的机制是在柱中形成一个酸(保留剂)的尖锐尾随边界,其移动速度比流动相慢。为了方便该方法的应用,设计了一种新方法,使用一组保留剂和洗脱剂形成一个尖锐的保留剂后边界,该边界以所需的速度通过柱子移动,而不受两相溶剂系统组成的影响。这是通过在固定相添加保留剂和在流动相添加洗脱剂,并以给定的摩尔比实现的。使用这种新方法,通过三个酸性样品以图表形式说明了 pH 区带精制 CCC 的流体动力学。在这篇综述论文中,介绍了典型的 pH 区带精制 CCC 分离,包括使用配体的亲和分离和使用手性选择剂在固定相上分离外消旋混合物。与传统的 HSCCC 相比,pH 区带精制 CCC 的主要特点如下:样品负载能力提高了 10 倍以上;馏分在接近饱和水平高度浓缩;通过增加样品量提高产量;浓缩并在峰边界处检测微小带电荷的化合物;使用 pH 流量计监测无生色团化合物的洗脱峰。自 1994 年以来,已经发表了 70 多篇关于 pH 区带精制 CCC 的研究论文,近年来呈上升趋势。