Wang Chaoyue, Wang Xiang, Zhao Shanshan, Sun Wenyu, Tong Shengqiang
College of Pharmaceutical Science, Zhejiang University of Technology Chaowang Road 18, Chaohui No. 6 District Hangzhou China
RSC Adv. 2019 Nov 27;9(66):38860-38866. doi: 10.1039/c9ra06082k. eCollection 2019 Nov 25.
In this work, pH-zone-refining countercurrent chromatography was investigated in the preparative separation of two bioactive components, oleanolic acid and ursolic acid, from three different natural products, , apple peels and Thunb. Oleanolic acid and ursolic acid are structurally isomeric pentacyclic triterpene acids that are widely distributed in many natural products. However, it was difficult to separate these components with high purity by conventional methods. A biphasic solvent system composed of -hexane-dichloromethane-methanol-water (7 : 3 : 2 : 8, v/v) was selected, in which an optimized concentration of 10 mmol L trifluoroacetic acid was added in the upper phase as the retainer and 10 mmol L ammonia (with 25-28% NH) was added in the aqueous phase as the eluter. Consequently, 38.56 mg of oleanolic acid with 99.01% purity was separated from 100 mg of the crude extract of , while 65.6 mg of a mixture of ursolic acid (90.98%) and oleanolic acid (6.51%) and 46.6 mg of a mixture of ursolic acid (74.35%) and oleanolic acid (23.61%) were separated from 100 mg of the crude extract of apple peels and 100 mg of the crude extract of Thunb., respectively, by pH-zone-refining countercurrent chromatography using the above selected biphasic solvent system. The results showed that pH-zone-refining countercurrent chromatography is an efficient method for the preparative separation of pentacyclic triterpene acids from natural products.
在本研究中,对pH区带精制逆流色谱法用于从三种不同天然产物(分别为[具体名称未给出]、苹果皮和[具体名称未给出])中制备分离两种生物活性成分齐墩果酸和熊果酸进行了研究。齐墩果酸和熊果酸是结构异构的五环三萜酸,广泛分布于许多天然产物中。然而,采用传统方法很难将这些成分高纯度地分离出来。选用了由正己烷 - 二氯甲烷 - 甲醇 - 水(7∶3∶2∶8,v/v)组成的双相溶剂体系,其中在上相中加入优化浓度为10 mmol/L的三氟乙酸作为保留剂,在水相中加入10 mmol/L的氨水(含25 - 28% NH₃)作为洗脱剂。结果,从100 mg的[具体名称未给出]粗提物中分离得到了纯度为99.01%的38.56 mg齐墩果酸,而通过使用上述选定的双相溶剂体系的pH区带精制逆流色谱法,分别从100 mg苹果皮粗提物和100 mg[具体名称未给出]粗提物中分离得到了65.6 mg熊果酸(90.98%)和齐墩果酸(6.51%)的混合物以及46.6 mg熊果酸(74.35%)和齐墩果酸(23.61%)的混合物。结果表明,pH区带精制逆流色谱法是从天然产物中制备分离五环三萜酸的一种有效方法。